Chicken Asparagus Cobb Loaf

Creamy, indulgent, and brimming with flavor, this Chicken Asparagus Cobb Loaf is the ultimate crowd-pleasing dish for your next gathering. Featuring a hollowed-out cobb loaf stuffed with a luscious filling of shredded chicken, tender asparagus, and a rich blend of cream cheese, sour cream, and melted cheddar and parmesan, this recipe combines comfort and sophistication in every bite. Sautéed garlic and spring onions add a fragrant depth, while golden-baked bread pieces serve as the perfect dippers for the creamy filling. Ready in under an hour, this easy-to-make cobb loaf is an irresistible choice for appetizers, game-day snacks, or even as a main dish. Whether you’re hosting friends or looking to elevate weeknight dinners, this Chicken Asparagus Cobb Loaf guarantees to impress with its warm, cheesy goodness.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 piece cobb loaf (round bread loaf)
• 2 cups cooked chicken breast, shredded
• 1 cup asparagus spears, chopped
• 250 grams cream cheese, softened
• 0.5 cup sour cream
• 1 cup shredded cheddar cheese
• 0.5 cup grated parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 stalks spring onions, finely chopped
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 180°C (356°F).

Step 2

Cut the top off the cobb loaf and set it aside. Hollow out the inside of the loaf to create a bread bowl, reserving the removed bread pieces for dipping.

Step 3

In a frying pan over medium heat, warm the olive oil and butter. Add the minced garlic and chopped asparagus and sauté for 3–4 minutes, or until the asparagus is tender.

Step 4

In a large mixing bowl, combine the softened cream cheese, sour cream, shredded chicken, sautéd asparagus, shredded cheddar, grated parmesan, spring onions, milk, salt, and black pepper. Mix well to create a creamy filling.

Step 5

Spoon the mixture into the hollowed-out cobb loaf, packing it tightly.

Step 6

Place the filled cobb loaf and the reserved pieces of bread on a baking tray lined with parchment paper.

Step 7

Bake in the preheated oven for 20–25 minutes, or until the filling is bubbly and the loaf is golden brown.

Step 8

Remove from the oven and allow to cool for a few minutes before serving. Use the reserved bread pieces for dipping into the creamy chicken and asparagus filling.

Step 9

Enjoy your Chicken Asparagus Cobb Loaf as a shared appetizer or main dish!

Nutrition Facts

Serving size	(1351.2g)

Amount per serving	% Daily Value*
Calories	3172.2

Total Fat 217.2g	0%
Saturated Fat 121.0g	0%
Polyunsaturated Fat 2.1g
Cholesterol 969.4mg	0%
Sodium 4484.5mg	0%
Total Carbohydrate 86.9g	0%
Dietary Fiber 6.7g	0%
Total Sugars 25.6g
Protein 227.1g	0%

Vitamin D 23.0IU	0%
Calcium 1847.3mg	0%
Iron 12.5mg	0%
Potassium 2062.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 28.3%

Carbs: 10.8%