Chicken Asiago Spinach Quiche

Indulge in the savory sophistication of this Chicken Asiago Spinach Quiche, a perfect centerpiece for any brunch or weeknight dinner. Featuring a golden pre-made pie crust filled with layers of tender shredded chicken, sautéed baby spinach, and nutty Asiago cheese, this quiche is elevated by a rich custard of eggs, heavy cream, and a dash of garlic for irresistible flavor. Easy to prepare with only 20 minutes of prep time, it bakes to perfection in just 40 minutes, delivering a light, yet satisfying dish. Whether served warm or at room temperature, this quiche pairs beautifully with a crisp side salad, making it a versatile and crowd-pleasing addition to your recipe rotation.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece Pre-made pie crust
• 1 cup Cooked chicken breast, shredded
• 2 cups Baby spinach, chopped
• 1.5 cups Asiago cheese, grated
• 4 large Eggs
• 1 cup Heavy cream
• 0.5 cup Milk
• 2 cloves Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 teaspoon Butter (for greasing)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9-inch pie dish with butter and press the pre-made pie crust into the dish. Trim any excess overhang and set aside.

Step 3

In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Add the chopped baby spinach to the skillet and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

Step 5

In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until fully combined.

Step 6

Spread the shredded chicken evenly across the bottom of the pie crust. Layer the sautéed spinach on top of the chicken.

Step 7

Sprinkle the grated Asiago cheese evenly over the spinach and chicken layers.

Step 8

Pour the egg mixture over the fillings, ensuring it’s evenly distributed.

Step 9

Place the pie dish on a baking sheet to catch any overflow. Bake in the preheated oven for 35-40 minutes or until the quiche is set in the center and lightly golden on top.

Step 10

Allow the quiche to cool for 5-10 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1351.7g)

Amount per serving	% Daily Value*
Calories	3594.0

Total Fat 249.2g	0%
Saturated Fat 111.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1359.4mg	0%
Sodium 5480.9mg	0%
Total Carbohydrate 153.9g	0%
Dietary Fiber 8.1g	0%
Total Sugars 10.1g
Protein 166.9g	0%

Vitamin D 256.4IU	0%
Calcium 1622.0mg	0%
Iron 14.9mg	0%
Potassium 2097.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 18.9%

Carbs: 17.5%