Chicken Artichoke Sandwiches
Elevate your lunch game with these irresistible Chicken Artichoke Sandwiches! Packed with savory shredded chicken, tangy marinated artichoke hearts, and a creamy Dijon mayonnaise spread, this recipe strikes the perfect balance of flavor and texture. Nestled on crusty ciabatta rolls, each sandwich is layered with melted provolone cheese and a fresh burst of baby spinach, making it a hearty yet vibrant option for any meal. With just 15 minutes of prep time and a quick bake in the oven, these sandwiches are a hassle-free way to impress your taste buds. Perfect for weekday lunches, laid-back dinners, or crowd-pleasing party snacks, this recipe combines gourmet flavors with ultimate convenience.
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Ingredients
- 2 cups Cooked chicken breast
- 1 cup Marinated artichoke hearts
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Provolone cheese
- 4 pieces Ciabatta rolls
- 1 cup Baby spinach leaves
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Shred the cooked chicken breast into small pieces and place it in a medium bowl.
Step 3
Chop the marinated artichoke hearts into bite-sized pieces and add them to the bowl with the chicken.
Step 4
In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, salt, and black pepper to create a creamy dressing.
Step 5
Pour the dressing over the chicken and artichokes, and stir until everything is well coated.
Step 6
Cut the ciabatta rolls in half lengthwise and brush the cut sides lightly with olive oil.
Step 7
Place the bottom halves of the ciabatta rolls on a baking sheet. Layer the chicken-artichoke mixture evenly onto the rolls.
Step 8
Top each sandwich with a slice of provolone cheese.
Step 9
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese has melted and the sandwich is heated through.
Step 10
Remove the sandwiches from the oven and add a layer of baby spinach leaves on top of the cheese.
Step 11
Close the sandwiches with the top halves of the ciabatta rolls and serve warm.
Nutrition Facts
| Serving size | (1161.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2585.0 |
| Total Fat 123.5g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 425.6mg | 0% |
| Sodium 4856.7mg | 0% |
| Total Carbohydrate 186.6g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 6.7g | |
| Protein 172.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1067.4mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 832.2mg | 0% |
Source of Calories