Chicken Artichoke Heart 3 Cheese Pizza

Elevate your pizza night with this irresistible Chicken Artichoke Heart 3 Cheese Pizza—a gourmet twist on your favorite comfort food. Featuring a golden crust brushed with garlic-infused olive oil, this pizza is generously topped with tender shredded chicken, tangy marinated artichoke hearts, and a decadent trio of cheeses: creamy mozzarella, nutty Parmesan, and rich Fontina. A sprinkle of fresh basil leaves adds a burst of freshness, and optional crushed red pepper flakes introduce a gentle spicy kick. Ready in just 35 minutes, this crowd-pleasing recipe combines bold flavors and a cheesy, bubbling finish for a restaurant-quality meal you can enjoy at home. Perfect for weeknight dinners or as the star of your next gathering, this is pizza redefined!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 12-inch round Pizza dough
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 cup Cooked chicken breast, shredded
• 1 cup Marinated artichoke hearts, drained and quartered
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Fontina cheese, shredded
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 2 tablespoons Fresh basil leaves, torn

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

Step 2

Roll out the pizza dough on a lightly floured surface to form a 12-inch round. Transfer to a parchment-lined baking sheet or a pizza peel if using a stone.

Step 3

Brush the surface of the dough with olive oil, leaving a 1/2-inch border around the edges for the crust.

Step 4

Sprinkle the minced garlic evenly over the oiled dough.

Step 5

Spread the shredded chicken evenly across the pizza, followed by the artichoke hearts.

Step 6

Sprinkle the mozzarella, Parmesan, and Fontina cheeses evenly over the toppings.

Step 7

If desired, sprinkle crushed red pepper flakes for a bit of heat.

Step 8

Transfer the pizza to the oven (or onto the preheated pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle the torn basil leaves on top before slicing and serving.

Step 10

Serve warm and enjoy your Chicken Artichoke Heart 3 Cheese Pizza!

Nutrition Facts

Serving size	(971.7g)

Amount per serving	% Daily Value*
Calories	2080.7

Total Fat 105.9g	0%
Saturated Fat 42.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 380.8mg	0%
Sodium 4029.3mg	0%
Total Carbohydrate 130.3g	0%
Dietary Fiber 19.1g	0%
Total Sugars 4.9g
Protein 155.8g	0%

Vitamin D 14.8IU	0%
Calcium 1830.7mg	0%
Iron 13.2mg	0%
Potassium 1446.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 29.7%

Carbs: 24.8%