Chicken Arizona

Immerse yourself in bold Southwestern flavors with Chicken Arizona, a skillet-cooked masterpiece that combines tender chicken breasts with a creamy, zesty sauce. This quick and easy recipe showcases the perfect harmony of spices like garlic powder, paprika, and black pepper, paired with vibrant diced tomatoes, green bell peppers, and softened cream cheese. Finished with gooey melted cheddar, a splash of fresh lime juice, and a pop of chopped cilantro, this dish bursts with bright, comforting flavors. Perfect for busy weeknights, Chicken Arizona takes just 45 minutes from prep to plate and pairs beautifully with rice, warm tortillas, or your favorite roasted veggies. Treat your taste buds to this savory delight that's sure to become a family favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 onion, diced
• 1 green bell pepper, diced
• 14 ounces canned diced tomatoes (with juice)
• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh lime juice

Directions

Step 1

Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.

Step 2

In a large skillet, heat olive oil over medium-high heat.

Step 3

Sear the chicken breasts in the skillet for 3-4 minutes on each side until they are golden brown. Remove the chicken and set aside.

Step 4

In the same skillet, add the diced onion and green bell pepper. Sauté for 3-5 minutes until softened.

Step 5

Add the canned diced tomatoes (including the juice) to the skillet and stir to combine. Bring the mixture to a light simmer.

Step 6

Reduce the heat to medium-low and stir in the softened cream cheese until it is fully melted and incorporated into the sauce.

Step 7

Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken.

Step 8

Cover the skillet and let the chicken cook for 15-20 minutes on medium-low heat until fully cooked (internal temperature should reach 165°F).

Step 9

Sprinkle the shredded cheddar cheese over the top of the chicken and cover again for 2-3 minutes until the cheese has melted.

Step 10

Turn off the heat and stir in the fresh lime juice and chopped cilantro for a bright, fresh finish.

Step 11

Serve hot with a side of rice, tortillas, or your favorite vegetables.

Nutrition Facts

Serving size	(1577.2g)

Amount per serving	% Daily Value*
Calories	2372.3

Total Fat 130.2g	0%
Saturated Fat 59.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 818.6mg	0%
Sodium 4471.7mg	0%
Total Carbohydrate 42.3g	0%
Dietary Fiber 8.5g	0%
Total Sugars 19.2g
Protein 254.9g	0%

Vitamin D 0IU	0%
Calcium 1108.2mg	0%
Iron 9.3mg	0%
Potassium 1187.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 43.2%

Carbs: 7.2%