Chicken Apricot Bundles
Treat your taste buds to the perfect balance of savory and sweet with these irresistible Chicken Apricot Bundles! Juicy chicken breasts are stuffed with a creamy thyme-infused cheese mixture and plump dried apricots, then wrapped in flaky, golden puff pastry for a stylish, crowd-pleasing dish that's deceptively easy to make. With just 20 minutes of prep time, this recipe is ideal for elegant dinners, festive occasions, or a weeknight indulgence. The combination of fresh herbs, creamy filling, and buttery pastry creates an unforgettable medley of flavors and textures. Pair these stunning bundles with a crisp green salad or roasted vegetables for a meal that's as impressive as it is delicious. Perfectly portioned and oven-baked to golden perfection, they're guaranteed to be the star of your table!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 12 pieces dried apricots
- 4 tablespoons cream cheese
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 2 sheets puff pastry sheets
- 1 large egg
- 1 tablespoon water
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Flatten each chicken breast by placing it between two sheets of plastic wrap and using a meat mallet or rolling pin to gently pound it to an even thickness of about 1/2 inch.
Step 3
In a small bowl, mix the cream cheese with the chopped fresh thyme, salt, and ground black pepper.
Step 4
Place three dried apricots and a dollop (about 1 tablespoon) of the cream cheese mixture in the center of each chicken breast. Fold the sides of the chicken over the filling and secure with toothpicks, if necessary.
Step 5
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into two large squares.
Step 6
Place a stuffed chicken breast in the center of each pastry square. Fold the edges of the pastry over the chicken, sealing tightly by pinching the seams together. Place seam-side down on the prepared baking sheet.
Step 7
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash over the tops and sides of each pastry-wrapped chicken bundle.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
Step 9
Allow the bundles to rest for 5 minutes before serving. Carefully remove any toothpicks, if used, and enjoy your Chicken Apricot Bundles!
Nutrition Facts
| Serving size | (1041.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2365.3 |
| Total Fat 103.9g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 871.7mg | 0% |
| Sodium 2437.5mg | 0% |
| Total Carbohydrate 117.3g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 44.8g | |
| Protein 236.4g | 0% |
| Vitamin D 60.7IU | 0% |
| Calcium 231.7mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 3069.8mg | 0% |
Source of Calories