Chicken Apple Hash

Savor the comforting flavors of this savory-sweet Chicken Apple Hash, a one-skillet wonder perfect for busy weeknights or a hearty weekend brunch. Tender chicken breast, golden-crisp red potatoes, and caramelized onions are paired with the subtle sweetness of diced apple, creating a delightful balance of flavor in every bite. Infused with aromatic garlic, fresh thyme, and a hint of smoked paprika, this dish is finished with a splash of chicken broth for added moisture and depth. Ready in just 40 minutes, it’s an easy, gluten-free recipe that delivers big on taste with minimal cleanup. Serve it warm, garnished with fresh parsley, as a satisfying one-pan meal or pair it with a side salad or crusty bread for an elevated experience. Perfect for those searching for quick, wholesome dinners packed with farmhouse charm!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces chicken breast
• 3 medium red potatoes
• 1 large apple
• 1 medium yellow onion
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon fresh thyme
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup chicken broth
• 2 tablespoons parsley

Directions

Step 1

Dice the chicken breasts into bite-sized pieces and season them with a pinch of salt, black pepper, and smoked paprika. Set aside.

Step 2

Wash and dice the red potatoes into small cubes, leaving the skin on if desired. Dice the apple and onion into similar-sized cubes for even cooking. Mince the garlic cloves.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 8-10 minutes, stirring occasionally, until golden brown and slightly crispy. Remove the potatoes from the skillet and set them aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil along with the butter. Once the butter has melted, add the chicken pieces. Cook the chicken for 5-6 minutes, stirring occasionally, until fully cooked and no longer pink. Remove the chicken from the skillet and set aside with the potatoes.

Step 5

Add the onion to the skillet and cook for about 3-4 minutes, stirring frequently, until softened and slightly caramelized. Add the minced garlic and fresh thyme, and cook for an additional 1 minute.

Step 6

Reduce the heat to medium-low and add the diced apple to the skillet. Cook for 2-3 minutes until the apples begin to soften slightly.

Step 7

Return the cooked potatoes and chicken to the skillet. Stir everything together and pour in the chicken broth. Let it simmer for 2-3 minutes, allowing the flavors to meld and the liquid to slightly reduce.

Step 8

Adjust seasoning with additional salt and pepper as needed. Sprinkle with chopped parsley right before serving.

Step 9

Serve the Chicken Apple Hash warm as a standalone dish or alongside your favorite salad or crusty bread.

Nutrition Facts

Serving size	(1214.4g)

Amount per serving	% Daily Value*
Calories	1288.8

Total Fat 50.1g	0%
Saturated Fat 13.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 237.4mg	0%
Sodium 3327.9mg	0%
Total Carbohydrate 138.6g	0%
Dietary Fiber 18.2g	0%
Total Sugars 38.5g
Protein 81.3g	0%

Vitamin D 0IU	0%
Calcium 176.9mg	0%
Iron 7.3mg	0%
Potassium 3433.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 24.4%

Carbs: 41.7%