Chicken and Wild Rice Casserole Supreme

Elevate your weeknight dinner game with this indulgent Chicken and Wild Rice Casserole Supreme—a comforting, flavor-packed dish that combines tender shredded chicken, hearty wild rice, and a creamy, homemade mushroom sauce. Perfectly seasoned with garlic, thyme, and a touch of black pepper, this casserole is loaded with sharp cheddar cheese, vibrant green peas, and a golden breadcrumb topping for the ultimate crispy finish. Crafted with wholesome ingredients and baked to bubbling perfection, this casserole is a crowd-pleasing meal the whole family will love. Ideal for cozy dinners or meal prep, this satisfying and easy-to-follow recipe brings a touch of homemade elegance to your table.

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken breasts (shredded or cubed)
• 1 cup Uncooked wild rice blend
• 2.5 cups Chicken broth
• 4 tablespoons Unsalted butter
• 4 tablespoons All-purpose flour
• 2 cups Milk
• 0.5 cup Heavy cream
• 2 cloves Garlic (minced)
• 1 medium Onion (diced)
• 1.5 cups Baby Bella mushrooms (sliced)
• 1 cup Frozen green peas
• 1.5 cups Sharp cheddar cheese (shredded)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 1 cup Breadcrumbs
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with nonstick spray or a small amount of butter and set aside.

Step 2

Rinse the uncooked wild rice blend under cold water, then combine it with chicken broth in a medium saucepan. Bring to a boil, reduce heat to low, and simmer for 35-40 minutes, or until the rice is tender and the liquid is mostly absorbed. Set aside.

Step 3

In a large skillet, heat 2 tablespoons of butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-6 minutes until the mushrooms are tender and any released liquid has evaporated.

Step 4

Sprinkle the flour over the onion and mushroom mixture. Stir well and cook for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually whisk in the milk and heavy cream until a smooth sauce forms. Stir constantly and cook for about 5 minutes until the sauce thickens. Season with salt, black pepper, and dried thyme.

Step 6

In a large mixing bowl, combine the cooked wild rice, shredded chicken, mushroom sauce, frozen green peas, and 1 cup of shredded cheddar cheese. Stir until evenly distributed.

Step 7

Transfer the mixture into the prepared casserole dish, spreading it out in an even layer. Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top.

Step 8

In a small bowl, mix breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the cheese layer.

Step 9

Bake uncovered in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the breadcrumb topping is golden brown.

Step 10

Let the casserole rest for 5-10 minutes before serving. Enjoy your Chicken and Wild Rice Casserole Supreme!

Nutrition Facts

Serving size	(3051.4g)

Amount per serving	% Daily Value*
Calories	4611.2

Total Fat 215.8g	0%
Saturated Fat 107.6g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1076.3mg	0%
Sodium 7312.5mg	0%
Total Carbohydrate 324.4g	0%
Dietary Fiber 26.5g	0%
Total Sugars 52.8g
Protein 340.0g	0%

Vitamin D 268.6IU	0%
Calcium 2152.6mg	0%
Iron 24.4mg	0%
Potassium 5448.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 29.6%

Carbs: 28.2%