Chicken and Waffles

Indulge in the ultimate sweet-and-savory comfort food with this classic Chicken and Waffles recipe! Perfectly crispy, golden fried chicken thighs are marinated in tangy buttermilk and coated with a flavorful blend of spices. They’re paired with fluffy, homemade waffles that are lightly sweetened and buttery, providing the ideal base for this mouthwatering combination. Finished with a drizzle of pure maple syrup, this dish strikes the perfect balance between crispy, juicy, and tender, with a hint of sweetness. Ready in just about an hour, it’s a show-stopping brunch or dinner recipe that’s sure to impress. Serve it with your favorite sides or toppings for a meal that’s both hearty and unforgettable.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs, boneless and skinless
• 475 ml buttermilk
• 250 grams all-purpose flour
• 30 grams cornstarch
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 large egg
• 240 ml milk
• 60 grams melted butter
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 500 ml vegetable oil, for frying
• 120 ml pure maple syrup

Directions

Step 1

In a large bowl, combine the buttermilk, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight.

Step 2

In another bowl, mix the flour, cornstarch, 1 teaspoon of salt, 1/2 teaspoon of black pepper, paprika, garlic powder, and onion powder. This will be the coating for the chicken.

Step 3

Remove the chicken from the buttermilk marinade and let any excess drip off. Dredge each piece of chicken in the flour mixture, ensuring an even coat. Set aside on a wire rack for 10 minutes to let the coating adhere.

Step 4

Heat the vegetable oil in a large frying pan or deep fryer to 350°F (175°C). Fry the chicken in batches for about 10-15 minutes, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.

Step 5

Preheat the waffle iron according to the manufacturer's instructions.

Step 6

In a medium bowl, beat the egg and add milk and melted butter. In another bowl, combine the flour, baking powder, 1 teaspoon of salt, and sugar. Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 7

Lightly grease the waffle iron with cooking spray or oil. Pour the batter onto the hot waffle iron and cook until golden brown and crisp, about 5 minutes per waffle.

Step 8

To serve, place a waffle on each plate, top with a piece of fried chicken, and drizzle generously with maple syrup.

Nutrition Facts

Serving size	(2200.1g)

Amount per serving	% Daily Value*
Calories	7657.2

Total Fat 627.7g	0%
Saturated Fat 127.8g	0%
Polyunsaturated Fat 3.1g
Cholesterol 928.5mg	0%
Sodium 6720.9mg	0%
Total Carbohydrate 360.3g	0%
Dietary Fiber 9.9g	0%
Total Sugars 122.8g
Protein 162.5g	0%

Vitamin D 450.8IU	0%
Calcium 1113.7mg	0%
Iron 19.9mg	0%
Potassium 2794.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 8.4%

Carbs: 18.6%