Chicken and Teriyaki Sauce
Savor the irresistible combination of tender chicken thighs caramelized in a rich, homemade teriyaki sauce with this easy Chicken and Teriyaki Sauce recipe. Bursting with savory-sweet flavors from a perfectly balanced blend of soy sauce, brown sugar, honey, and mirin, this dish is elevated with a hint of garlic and fresh ginger for an authentic Japanese-inspired touch. A quick cornstarch slurry ensures the sauce thickens to glossy perfection, clinging beautifully to the golden chicken morsels. Ready in just 35 minutes, this restaurant-quality recipe is perfect served over steamed rice or paired with sautéed vegetables for a wholesome, crowd-pleasing dinner. Don’t forget the optional garnish of sesame seeds and sliced green onions for a pop of color and flavor!
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Ingredients
- 500 grams Boneless, skinless chicken thighs
- 120 ml Soy sauce
- 50 grams Brown sugar
- 30 ml Honey
- 60 ml Mirin (Japanese sweet rice wine)
- 10 ml Sesame oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Cornstarch
- 2 tablespoons Water (for slurry)
- 2 tablespoons Vegetable oil
- 2 teaspoons Sesame seeds (optional, for garnish)
- 2 stalks Green onions, sliced (optional, for garnish)
Directions
Step 1
Cut the chicken thighs into bite-sized pieces and set aside.
Step 2
In a medium bowl, whisk together soy sauce, brown sugar, honey, mirin, sesame oil, minced garlic, and grated ginger. This is your teriyaki sauce.
Step 3
In a small bowl, mix the cornstarch and water to create a slurry. Set it aside for later.
Step 4
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Step 5
Add the chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through.
Step 6
Pour the teriyaki sauce into the skillet with the chicken. Stir to coat the chicken evenly and allow the sauce to come to a gentle simmer.
Step 7
Stir the cornstarch slurry into the simmering sauce. Continue to cook and stir until the sauce thickens, about 2-3 minutes.
Step 8
Remove the skillet from heat. Taste the sauce and adjust sweetness or saltiness, if needed, by adding a bit more honey or soy sauce.
Step 9
Serve the chicken and teriyaki sauce over steamed rice or alongside stir-fried vegetables for a complete meal.
Step 10
Garnish with sesame seeds and sliced green onions, if desired, before serving.
Nutrition Facts
| Serving size | (892.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1934.8 |
| Total Fat 94.1g | 0% |
| Saturated Fat 20.5g | 0% |
| Polyunsaturated Fat 20.9g | |
| Cholesterol 625mg | 0% |
| Sodium 5143.2mg | 0% |
| Total Carbohydrate 122.7g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 101.2g | |
| Protein 144.4g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 235.1mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1869.8mg | 0% |
Source of Calories