Bright, herbaceous, and irresistibly creamy, this Chicken and Tarragon Salad is a quick yet elegant dish that's perfect for lunch, picnics, or light dinners. Tender shredded chicken is coated in a luscious blend of mayonnaise, tangy Greek yogurt, and a hint of Dijon mustard, then complemented by the fresh, licorice-like notes of chopped tarragon. Crunchy celery and zesty red onion add texture and flavor, while a splash of fresh lemon juice ties it all together. Ready in just 15 minutes, this versatile dish can be served on a crisp bed of greens, tucked into sandwiches, or wrapped in lettuce cups for a healthy twist. Packed with protein and brimming with garden-fresh flavors, this salad is sure to become a crowd favorite.
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In a large mixing bowl, combine the mayonnaise, Greek yogurt, lemon juice, and Dijon mustard. Whisk until smooth and creamy.
Add the shredded or diced cooked chicken, celery, red onion, and chopped tarragon to the bowl.
Season with salt and black pepper, then gently mix until all the ingredients are evenly coated in the dressing.
Taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. (This step is optional but recommended for best results.)
Serve the chicken and tarragon salad on a bed of baby arugula or mixed greens if desired, or use it as a filling for sandwiches or lettuce wraps.
Serving size | (862.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1774.5 |
Total Fat 106.6g | 0% |
Saturated Fat 13.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 529.3mg | 0% |
Sodium 2027.9mg | 0% |
Total Carbohydrate 39.9g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 6.4g | |
Protein 154.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 283.6mg | 0% |
Iron 8.4mg | 0% |
Potassium 1937.9mg | 0% |
Source of Calories