Chicken and Sun Dried Tomatoes Pizza
Elevate your pizza night with this irresistible Chicken and Sun-Dried Tomatoes Pizza, a delicious fusion of savory, cheesy goodness and bold Mediterranean flavors. This easy-to-make recipe starts with a perfectly crisp pizza crust brushed with garlic-infused olive oil for an aromatic base. Topped with juicy shredded chicken, tangy sun-dried tomatoes, a blend of gooey mozzarella and nutty Parmesan cheese, and finished with fresh basil for a burst of vibrant freshness, every bite is a masterpiece. Ready in just 30 minutes, this pizza is perfect for busy weeknights or entertaining guests. Serve it hot from the oven and watch it disappear slice by slice!
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Ingredients
- 1 ball (about 1 pound) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 1 cup, shredded Cooked chicken breast
- 0.5 cup, thinly sliced Sun-dried tomatoes
- 2 cups, shredded Mozzarella cheese
- 0.25 cup, chopped Fresh basil leaves
- 0.25 cup, grated Parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon (for dusting) Cornmeal or flour
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
Lightly dust a clean surface with cornmeal or flour. Roll out the pizza dough into a 12-inch circle and transfer it to a piece of parchment paper for easy handling.
Step 3
In a small bowl, mix the olive oil and minced garlic. Brush the mixture evenly over the pizza dough, leaving about a 1-inch border around the edges.
Step 4
Sprinkle a thin layer of shredded mozzarella cheese over the crust as the base layer.
Step 5
Evenly distribute the shredded cooked chicken and sliced sun-dried tomatoes across the pizza.
Step 6
Top with the remaining mozzarella cheese and sprinkle the grated Parmesan cheese over everything.
Step 7
Season the pizza lightly with salt and black pepper to taste.
Step 8
Carefully transfer the pizza (along with the parchment paper) onto the hot pizza stone or baking sheet in the oven.
Step 9
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Step 10
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with chopped fresh basil leaves before slicing and serving.
Nutrition Facts
| Serving size | (960.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2400.5 |
| Total Fat 96.8g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 312.5mg | 0% |
| Sodium 4520.1mg | 0% |
| Total Carbohydrate 221.1g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 15.4g | |
| Protein 162.6g | 0% |
| Vitamin D 36.2IU | 0% |
| Calcium 1938.7mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1749.5mg | 0% |
Source of Calories