Chicken and Spinach Noodles
Satisfy your craving for a wholesome and hearty meal with this irresistible Chicken and Spinach Noodles recipe, a perfect blend of tender chicken, earthy spinach, and comforting egg noodles coated in a light Parmesan-infused sauce. This one-pan wonder comes together in just 40 minutes, making it an excellent option for busy weeknights. Pan-seared chicken breasts seasoned with garlic and black pepper provide a savory protein boost, while sautéed garlic and fresh spinach add depth and nutrition. A luscious combination of chicken broth, butter, and reserved pasta water creates a silky sauce that clings to every strand of egg noodles, delivering rich flavor without overwhelming heaviness. Garnished with fresh parsley for a hint of brightness, this dish is as visually appealing as it is delicious. Easy to prepare and packed with classic flavors, Chicken and Spinach Noodles will quickly become a family favorite!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves
- 4 cups Fresh spinach
- 12 ounces Egg noodles
- 2 tablespoons Unsalted butter
- 1 cup Chicken broth
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional)
Directions
Step 1
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest before slicing into thin strips.
Step 3
While the chicken is cooking, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions. Reserve 1/2 cup of pasta water before draining the noodles.
Step 4
In the same skillet used for the chicken, heat the remaining 1 tablespoon of olive oil and the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Step 5
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
Step 6
Pour in the chicken broth and reserved pasta water. Let simmer for 2 minutes.
Step 7
Add the cooked noodles to the skillet, tossing to coat them in the sauce.
Step 8
Stir in the Parmesan cheese and sliced chicken, letting everything warm through for 2-3 minutes.
Step 9
Serve the Chicken and Spinach Noodles hot, garnished with fresh parsley if desired.
Nutrition Facts
| Serving size | (1164.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1728.0 |
| Total Fat 83.6g | 0% |
| Saturated Fat 31.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 496.5mg | 0% |
| Sodium 3968.3mg | 0% |
| Total Carbohydrate 95.8g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 2.0g | |
| Protein 146.7g | 0% |
| Vitamin D 3.8IU | 0% |
| Calcium 684.2mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1318.6mg | 0% |
Source of Calories