Chicken and Spinach Florentine

Indulge in the creamy, comforting flavors of Chicken and Spinach Florentine, a timeless Italian-inspired dish that's perfect for weeknight dinners or special occasions. This recipe features tender, golden-brown chicken breasts nestled in a rich Parmesan cream sauce loaded with vibrant, sautéed spinach and a hint of zesty lemon. Simple seasonings like garlic and Italian herbs elevate the dish, while optional crushed red pepper flakes offer a subtle kick for those craving extra spice. Ready in just 40 minutes, this one-skillet meal pairs beautifully with pasta, rice, or crusty bread, making it a versatile crowd-pleaser that’s as easy to prepare as it is delicious.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.5 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves fresh garlic, minced
• 6 cups fresh spinach leaves
• 1.5 cups heavy cream
• 0.5 cup chicken broth
• 1 cup Parmesan cheese, grated
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning
• 0.25 teaspoon crushed red pepper flakes (optional)

Directions

Step 1

Season the chicken breasts with salt, ground black pepper, and garlic powder on both sides.

Step 2

Dredge the chicken breasts in the all-purpose flour, shaking off any excess.

Step 3

Heat olive oil and 1 tablespoon of the butter in a large skillet over medium heat.

Step 4

Cook the chicken breasts for 4-5 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 1 minute until fragrant.

Step 6

Add the fresh spinach leaves to the skillet and cook for 2-3 minutes until wilted. Remove the spinach and set aside.

Step 7

In the same skillet, pour in the heavy cream and chicken broth. Stir well to combine and bring to a simmer.

Step 8

Stir in the grated Parmesan cheese, lemon juice, Italian seasoning, and crushed red pepper flakes (if using). Cook for 2-3 minutes until the sauce thickens slightly.

Step 9

Return the cooked chicken breasts and wilted spinach to the skillet. Spoon the sauce over the chicken.

Step 10

Simmer everything together for 3-5 minutes to allow the flavors to meld and the chicken to reheat.

Step 11

Serve warm and enjoy your Chicken and Spinach Florentine with pasta, rice, or crusty bread.

Nutrition Facts

Serving size	(1527.2g)

Amount per serving	% Daily Value*
Calories	3410.6

Total Fat 222.3g	0%
Saturated Fat 113.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1093.6mg	0%
Sodium 4737.1mg	0%
Total Carbohydrate 57.9g	0%
Dietary Fiber 6.1g	0%
Total Sugars 1.4g
Protein 260.7g	0%

Vitamin D 7.0IU	0%
Calcium 1140.0mg	0%
Iron 14.5mg	0%
Potassium 2710.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 31.8%

Carbs: 7.1%