Chicken and Spaghetti Bake

Transform dinner into a crowd-pleasing masterpiece with this irresistible Chicken and Spaghetti Bake! Featuring tender, seasoned chicken breast, al dente spaghetti, and a creamy tomato-basil sauce, this dish is the ultimate comfort food. Packed with melted mozzarella and Parmesan cheese, it’s baked to golden perfection, creating a bubbly, cheesy crust that’s hard to resist. With just 20 minutes of prep time, this family-friendly casserole is perfect for weeknight dinners or casual gatherings. Serve it straight from the oven, garnished with fresh parsley for a pop of color and flavor. Ideal for satisfying cravings, this Chicken and Spaghetti Bake is a hearty, easy-to-make recipe that will quickly become a favorite on your table!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz Spaghetti
• 2 pieces Chicken breast
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 medium Onion
• 3 cloves Garlic cloves
• 28 oz Crushed tomatoes
• 0.5 cup Heavy cream
• 1 tsp Dried basil
• 1 tsp Dried oregano
• 1 cup Parmesan cheese
• 2 cups Shredded mozzarella cheese
• 2 tbsp Fresh parsley (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 3

While the spaghetti is cooking, season the chicken breasts with half of the salt and black pepper.

Step 4

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until fully cooked. Remove chicken from the skillet, let it rest for 5 minutes, then shred or cube it.

Step 5

In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Add minced garlic and sauté for another 30 seconds.

Step 6

Pour in the crushed tomatoes, heavy cream, dried basil, dried oregano, and the remaining salt and pepper. Simmer the sauce for 5-7 minutes, stirring occasionally.

Step 7

Stir in the shredded chicken and cooked spaghetti into the sauce. Mix until everything is evenly coated.

Step 8

Transfer the spaghetti mixture into a greased 9x13-inch baking dish.

Step 9

Sprinkle the Parmesan cheese evenly over the top, followed by the shredded mozzarella cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden-brown.

Step 11

Remove the dish from the oven and let it cool for 5 minutes.

Step 12

Garnish with chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(2016.5g)

Amount per serving	% Daily Value*
Calories	2904.4

Total Fat 158.8g	0%
Saturated Fat 77.3g	0%
Polyunsaturated Fat 3.8g
Cholesterol 576.0mg	0%
Sodium 5439.7mg	0%
Total Carbohydrate 172.7g	0%
Dietary Fiber 19.1g	0%
Total Sugars 33.4g
Protein 185.0g	0%

Vitamin D 0IU	0%
Calcium 2782.0mg	0%
Iron 13.2mg	0%
Potassium 2806.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 25.9%

Carbs: 24.2%