Chicken and Sausage Skillet Supper
Savor the ultimate one-pan comfort meal with this hearty Chicken and Sausage Skillet Supper! Perfect for busy weeknights, this recipe combines tender, golden-seared chicken thighs and smoky sausage with a medley of vibrant bell peppers, creamy baby potatoes, and rich aromatics like garlic and onion. Simmered to perfection in a savory chicken broth and seasoned with paprika and oregano, this dish is bursting with flavor and ready in just 50 minutes. The best part? It’s all made in a single skillet for easy cleanup! Garnished with fresh parsley for a finishing touch, this wholesome, crowd-pleasing dinner is guaranteed to become a family favorite. Keywords: chicken and sausage skillet, one-pan recipe, weeknight dinner, easy comfort food.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 8 oz smoked sausage
- 2 tbsp olive oil
- 1 large yellow onion, diced
- 2 pieces bell peppers (red, yellow, or green), sliced
- 3 cloves garlic, minced
- 1 lb baby potatoes, halved
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Directions
Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 2
Season the chicken thighs with paprika, oregano, salt, and black pepper.
Step 3
Add the chicken thighs to the skillet and sear for 3-4 minutes on each side until golden brown. Remove and set aside.
Step 4
In the same skillet, add the smoked sausage and cook for 2-3 minutes until lightly browned. Remove and set aside.
Step 5
Add the remaining tablespoon of olive oil to the skillet, then add the diced onion and sliced bell peppers. Sauté for 5 minutes until softened.
Step 6
Add the minced garlic and cook for 1 minute until fragrant.
Step 7
Stir in the halved baby potatoes and pour in the chicken broth. Bring the mixture to a simmer.
Step 8
Return the chicken thighs and sausage to the skillet, nestling them into the vegetables and potatoes.
Step 9
Cover the skillet and cook on medium-low heat for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender.
Step 10
Remove from heat and garnish with fresh parsley, if desired.
Step 11
Serve hot and enjoy your Chicken and Sausage Skillet Supper!
Nutrition Facts
| Serving size | (1857.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2325.5 |
| Total Fat 133.0g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 658.8mg | 0% |
| Sodium 4625.5mg | 0% |
| Total Carbohydrate 125.2g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 27.5g | |
| Protein 154.4g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 262.2mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 4614.9mg | 0% |
Source of Calories