Chicken and Sausage Casserole with Grapes
Discover a unique twist on comfort food with this Chicken and Sausage Casserole with Grapes – a savory dish brimming with bold flavors and surprising sweetness. Perfect for an elevated weeknight meal or cozy dinner party, this one-pan wonder combines juicy, golden-brown chicken thighs, hearty Italian sausage, and caramelized red seedless grapes for a harmonious balance of savory and sweet. Infused with aromatic rosemary, thyme, and a splash of dry white wine, the casserole is simmered in a rich broth that enhances every bite. The roasted grapes soften into bursts of natural sweetness, beautifully complementing the savory meat. Ready in just over an hour, this easy yet impressive dish is perfect when served alongside crusty bread, mashed potatoes, or roasted vegetables. Your guests will savor every spoonful of this flavorful, gourmet-inspired casserole!
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Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 4 links Italian sausage (mild or spicy, your choice)
- 2 cups red seedless grapes
- 1 large yellow onion (sliced)
- 4 cloves garlic cloves (minced)
- 1 cup chicken broth
- 0.5 cup dry white wine
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Season the chicken thighs with salt and black pepper on both sides.
Step 3
Heat the olive oil in a large ovenproof skillet or casserole dish over medium-high heat. Sear the chicken thighs skin-side down for about 4-5 minutes, or until golden brown. Flip and cook for another 2-3 minutes. Remove and set aside.
Step 4
In the same skillet, add the sausage links. Cook for about 4-5 minutes, turning occasionally, until they are browned but not fully cooked. Remove from the skillet and set aside.
Step 5
Reduce the heat to medium. Add the butter to the skillet. Sauté the onion slices for 3-4 minutes until softened, then add the minced garlic and cook for 1 minute until fragrant.
Step 6
Deglaze the skillet by pouring in the white wine. Scrape up any browned bits from the bottom of the pan and let the wine simmer for 2-3 minutes to reduce slightly.
Step 7
Add the chicken broth, rosemary, and thyme to the skillet, stirring to combine.
Step 8
Return the chicken thighs and sausages to the skillet, nestling them into the broth mixture.
Step 9
Scatter the grapes evenly around the skillet, ensuring they are partially submerged in the liquid.
Step 10
Transfer the skillet to the preheated oven and bake uncovered for 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the sausages are fully cooked.
Step 11
Remove the skillet from the oven carefully and let it rest for 5 minutes before serving. The grapes will have softened and sweetened, creating a lovely contrast to the savory dish.
Step 12
Serve the chicken, sausage, and roasted grapes with a ladle of the flavorful sauce over the top. Pair with crusty bread, mashed potatoes, or roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (2074.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3480.0 |
| Total Fat 251.8g | 0% |
| Saturated Fat 74.5g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 921.9mg | 0% |
| Sodium 6068.9mg | 0% |
| Total Carbohydrate 81.9g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 54.8g | |
| Protein 210.2g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 305.4mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 3410.7mg | 0% |
Source of Calories