Chicken and Potato Skillet Sp5
Savor the comforting flavors of this Chicken and Potato Skillet Sp5, a one-pan wonder that's as effortless as it is satisfying. This recipe combines juicy, bone-in chicken thighs and crispy baby potatoes, all seared to golden perfection and simmered in a fragrant blend of garlic, rosemary, and a tangy lemon-chicken stock sauce. The hint of paprika adds warmth, while fresh parsley provides a vibrant finishing touch. Ready in under an hour, this hearty dish is perfect for busy weeknights or cozy family dinners. With its easy cleanup and rich, savory flavors, it’s a meal that will quickly become a household favorite.
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Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 500 grams baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 pieces garlic cloves, minced
- 1 cup chicken stock
- 1 tablespoon lemon juice
- 2 sprigs fresh rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (for garnish)
Directions
Step 1
Preheat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter.
Step 2
Season chicken thighs with half of the salt, black pepper, and paprika. Place them skin-side down in the skillet and sear for 5–7 minutes until golden brown. Flip and cook for another 2–3 minutes. Remove from skillet and set aside.
Step 3
Cut baby potatoes in half. In the same skillet, add the remaining olive oil and potatoes. Cook for 5–6 minutes, stirring occasionally, until browned on the edges.
Step 4
Add minced garlic to the skillet and sauté for 1 minute until fragrant. Return the chicken to the skillet, placing it on top of the potatoes.
Step 5
Pour chicken stock and lemon juice over the chicken and potatoes. Add rosemary sprigs, and season with the remaining salt and paprika.
Step 6
Reduce heat to low, cover the skillet with a lid, and let simmer for 25–30 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 74°C) and the potatoes are tender.
Step 7
Remove the skillet from heat. Discard the rosemary sprigs. Garnish with chopped parsley before serving.
Step 8
Serve hot and enjoy your Chicken and Potato Skillet Sp5!
Nutrition Facts
| Serving size | (1533.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2098.9 |
| Total Fat 136.4g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 540.2mg | 0% |
| Sodium 3081.5mg | 0% |
| Total Carbohydrate 95.3g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 5.1g | |
| Protein 132.4g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 189.7mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 3332.8mg | 0% |
Source of Calories