Chicken and Potato Saute

Savor the hearty and comforting flavors of this Chicken and Potato Sauté, a one-skillet wonder perfect for weeknight dinners or casual gatherings. Juicy, golden-seared chicken breasts are paired with tender Yukon Gold potatoes, all infused with the rich aroma of garlic, fresh rosemary, and a hint of thyme. A splash of chicken broth brings everything together, creating a light yet flavorful sauce that coats each bite. Quick to prepare with just 15 minutes of prep time and brimming with rustic charm, this dish is a deliciously simple way to elevate chicken and potatoes. Serve it straight from the skillet, garnished with vibrant parsley for a visually stunning and satisfying meal. This easy chicken and potato recipe is the ultimate comfort food that’s as wholesome as it is delicious.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 4 medium-sized Yukon Gold potatoes
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 pieces Garlic cloves, minced
• 1 teaspoon Fresh rosemary, chopped
• 0.5 teaspoon Fresh thyme, chopped (optional)
• 0.5 cup Chicken broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Wash the Yukon Gold potatoes thoroughly and cut them into 1-inch cubes, leaving the skin on.

Step 2

Pat the chicken breasts dry with paper towels and season both sides with 1/2 teaspoon of salt, black pepper, and paprika.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the pan and set aside on a plate.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Once the butter is melted, add the potatoes and season with 1/2 teaspoon of salt. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and slightly tender.

Step 5

Add the minced garlic, chopped rosemary, and thyme to the skillet. Stir and cook for 1-2 minutes until fragrant.

Step 6

Pour in the chicken broth and return the seared chicken breasts to the skillet, nestling them among the potatoes. Reduce the heat to medium-low, cover the skillet with a lid, and simmer for 10-12 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the potatoes are fully tender.

Step 7

Remove the skillet from the heat and let it rest, uncovered, for 5 minutes. Taste and adjust seasoning if necessary.

Step 8

Garnish with freshly chopped parsley and serve hot. Enjoy your Chicken and Potato Saute!

Nutrition Facts

Serving size	(1705.3g)

Amount per serving	% Daily Value*
Calories	2353.9

Total Fat 91.8g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 653.6mg	0%
Sodium 3214.5mg	0%
Total Carbohydrate 145.5g	0%
Dietary Fiber 11.9g	0%
Total Sugars 5.8g
Protein 234.7g	0%

Vitamin D 7.0IU	0%
Calcium 227.5mg	0%
Iron 13.6mg	0%
Potassium 5326.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 40.0%

Carbs: 24.8%