Add a tropical twist to your salad game with this vibrant Chicken and Pineapple Salad with Curry Mayonnaise. A delightful medley of succulent cooked chicken, juicy fresh pineapple, and crisp vegetables like celery and red bell pepper come together in perfect harmony. The magic lies in the creamy curry mayonnaise dressing, made with a touch of curry powder and a splash of lemon juice, bringing just the right balance of zest and spice. Served atop crisp mixed salad greens and garnished with toasted slivered almonds, this dish is as visually stunning as it is delicious. Ready in just 15 minutes and perfect for lunch, a light dinner, or as an elegant party dish, this recipe is a refreshing way to enjoy bold flavors and wholesome ingredients.
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1. Shred or chop the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.
2. Add the cubed pineapple, chopped celery, and diced red bell pepper to the bowl with the chicken.
3. In a separate small bowl, whisk together the mayonnaise, curry powder, lemon juice, salt, and black pepper to create the curry mayonnaise dressing.
4. Pour the curry mayonnaise over the chicken and vegetable mixture, and gently toss until everything is evenly coated.
5. Prepare individual serving plates or one large platter by spreading the mixed salad greens as a base.
6. Spoon the chicken and pineapple mixture on top of the salad greens.
7. Garnish the salad with toasted slivered almonds for added crunch and flavor.
8. Serve immediately and enjoy your refreshing Chicken and Pineapple Salad with Curry Mayonnaise!
Serving size | (1093.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1708.0 |
Total Fat 106.6g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 394.8mg | 0% |
Sodium 2578.6mg | 0% |
Total Carbohydrate 70.9g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 31.0g | |
Protein 115.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 222.2mg | 0% |
Iron 7.2mg | 0% |
Potassium 1302.2mg | 0% |
Source of Calories