Nutrition Facts for Chicken and noodle stew

Chicken and Noodle Stew

Cozy up with a bowl of this hearty Chicken and Noodle Stew, a comforting one-pot meal that's perfect for chilly nights or when you need a wholesome dinner in under an hour. Bursting with tender shredded chicken, savory herbs like thyme and rosemary, and a medley of vibrant vegetables, this stew is simmered to perfection in a rich, flavorful chicken broth. The addition of egg noodles makes it satisfyingly filling, and a sprinkle of fresh parsley adds a bright, fragrant finish. With just 15 minutes of prep time and family-friendly portions for six, this easy chicken stew is destined to become a weeknight favorite.

Nutriscore Rating: 73/100
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Image of Chicken and Noodle Stew
Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins
Servings: 6

Ingredients

  • 2 tablespoons olive oil
  • 1 large, diced yellow onion
  • 3 minced garlic cloves
  • 2 medium, sliced carrots
  • 2 sliced celery stalks
  • 1 pound, boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 6 ounces egg noodles
  • 2 tablespoons, chopped fresh parsley

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook for 2-3 minutes until softened.

Step 3

Stir in the minced garlic, sliced carrots, and celery. Cook for an additional 3-4 minutes.

Step 4

Season the chicken breasts with a pinch of salt and pepper, then place them in the pot.

Step 5

Pour in the chicken broth and bring the mixture to a boil.

Step 6

Reduce the heat to a simmer and add the thyme, rosemary, salt, and black pepper. Cover and cook for 20 minutes, or until the chicken is cooked through.

Step 7

Remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the pot.

Step 8

Add the egg noodles and simmer for 8-10 minutes, or until the noodles are tender.

Step 9

Taste and adjust seasonings as needed.

Step 10

Sprinkle the chopped fresh parsley over the stew and serve hot.

Nutrition Facts

Serving size (3352.2g)
Amount per serving % Daily Value*
Calories 1575.1
Total Fat 49.4g 0%
Saturated Fat 10.1g 0%
Polyunsaturated Fat 2.8g
Cholesterol 422.1mg 0%
Sodium 7618.0mg 0%
Total Carbohydrate 96.5g 0%
Dietary Fiber 17.4g 0%
Total Sugars 26.2g
Protein 180.3g 0%
Vitamin D 0.2IU 0%
Calcium 521.0mg 0%
Iron 13.8mg 0%
Potassium 3695.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 46.5%
Carbs: 24.9%