Chicken and Noodle Casserole
Creamy, hearty, and irresistibly comforting, this Chicken and Noodle Casserole is the perfect one-dish meal for busy weeknights or family gatherings. Packed with tender egg noodles, juicy shredded chicken, and a rich blend of cream of chicken and mushroom soups, this dish brings the ultimate cozy flavors to your table. A hint of garlic powder pairs beautifully with sautéed onions, frozen peas, and gooey melted cheddar cheese, while a buttery breadcrumb topping adds a delightful crunch. Ready in just under an hour, this casserole is a satisfying, crowd-pleasing favorite that’s as easy to make as it is to devour. Whether you’re meal prepping or looking for a quick dinner idea, this recipe is comfort food done right!
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Ingredients
- 12 oz egg noodles
- 3 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup frozen peas
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 0.5 cup breadcrumbs (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
Bring a large pot of salted water to a boil, then cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft, about 4-5 minutes.
Step 4
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, salt, and black pepper. Mix until well blended.
Step 5
Stir in the cooked shredded chicken, sautéed onion, frozen peas, and half of the shredded cheddar cheese. Mix to combine.
Step 6
Add the cooked noodles to the mixture and gently toss until evenly coated with the sauce.
Step 7
Transfer the noodle mixture into the prepared baking dish and spread it evenly.
Step 8
Top the casserole with the remaining shredded cheddar cheese. If using breadcrumbs, sprinkle them evenly on top for added crunch.
Step 9
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbling and the top is golden brown.
Step 10
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy your warm, comforting Chicken and Noodle Casserole!
Nutrition Facts
| Serving size | (2708.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4090.1 |
| Total Fat 205.4g | 0% |
| Saturated Fat 112.0g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 1188.5mg | 0% |
| Sodium 7304.4mg | 0% |
| Total Carbohydrate 223.2g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 61.9g | |
| Protein 341.3g | 0% |
| Vitamin D 270.8IU | 0% |
| Calcium 2909.6mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 3618.7mg | 0% |
Source of Calories