Chicken and Mushrooms in a Cream Sauce
Succulent chicken breasts meet earthy mushrooms in this irresistible Chicken and Mushrooms in a Cream Sauce recipe—a perfect weeknight dinner idea that feels indulgent yet simple to create. Tender, golden-seared chicken is bathed in a rich, velvety cream sauce infused with garlic, Parmesan cheese, and savory chicken broth, while sautéed mushrooms add a touch of elegance and depth. With just 15 minutes of prep time and one skillet, this dish is both time-efficient and easy to clean up, making it ideal for busy nights. A sprinkle of fresh parsley ties everything together for a restaurant-worthy presentation. Serve it over pasta, rice, or alongside a crusty baguette to soak up every last drop of the luscious sauce. Perfect for fans of creamy chicken recipes and hearty comfort food!
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Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 pieces Garlic cloves, minced
- 8 ounces White mushrooms, sliced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 3
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Step 4
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, or until they are golden and tender.
Step 5
Pour the chicken broth into the skillet and stir, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
Step 6
Stir in the heavy cream and grated Parmesan cheese. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
Step 7
Return the chicken breasts to the skillet, coating them with the sauce. Lower the heat and let the chicken simmer in the sauce for 10-12 minutes, or until fully cooked (internal temperature of 165°F or 74°C).
Step 8
Garnish with fresh parsley before serving and enjoy!
Nutrition Facts
| Serving size | (1519.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2632.1 |
| Total Fat 169.5g | 0% |
| Saturated Fat 81.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 914.0mg | 0% |
| Sodium 4204.9mg | 0% |
| Total Carbohydrate 11.6g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 5.2g | |
| Protein 241.0g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 568.5mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1041.4mg | 0% |
Source of Calories