Chicken and Mushroom Alfredo Pizza

Indulge in the ultimate comfort food with this Chicken and Mushroom Alfredo Pizza, a flavorful fusion of creamy Alfredo sauce, tender shredded chicken, and earthy mushrooms, all layered atop a perfectly crispy crust. This easy-to-make pizza recipe features a rich blend of mozzarella and Parmesan cheeses, seasoned with garlic powder and Italian herbs for a gourmet touch that’s ready in just 35 minutes. Whether you're looking for a family-friendly dinner or a quick meal to impress guests, this white pizza is a show-stopping twist on classic pizza night. Garnish with fresh parsley for a pop of color and serve it fresh out of the oven for a restaurant-quality experience right in your kitchen. Perfect for busy weeknights or weekend indulgence, this pizza will have everyone coming back for seconds!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (12-inch size) Pizza dough
• 1 tablespoon Olive oil
• 1 cup (shredded or diced) Cooked chicken breast
• 1 cup (sliced) Mushrooms
• 0.5 cup Alfredo sauce
• 1.5 cups (shredded) Mozzarella cheese
• 0.25 cup (grated) Parmesan cheese
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried Italian seasoning
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon (chopped, optional for garnish) Fresh parsley

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.

Step 3

Brush the surface of the dough with the olive oil to create a crispy crust base.

Step 4

In a small bowl, mix together the Alfredo sauce, garlic powder, Italian seasoning, salt, and black pepper. Spread the sauce evenly over the pizza dough, leaving about 1/2 inch around the edges for the crust.

Step 5

Sprinkle half of the shredded mozzarella cheese over the Alfredo sauce as the first layer of cheese.

Step 6

Evenly distribute the shredded chicken and sliced mushrooms over the pizza.

Step 7

Top with the remaining mozzarella cheese and sprinkle the grated Parmesan cheese on top for extra flavor.

Step 8

Carefully slide the parchment paper with the pizza onto the preheated baking stone or baking sheet.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 10

Remove the pizza from the oven and let it cool for 2-3 minutes. Optionally, sprinkle chopped fresh parsley on top for garnish.

Step 11

Slice the pizza into 8 wedges and serve warm. Enjoy your Chicken and Mushroom Alfredo Pizza!

Nutrition Facts

Serving size	(926.3g)

Amount per serving	% Daily Value*
Calories	1779.6

Total Fat 80.1g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 5.2g
Cholesterol 305.8mg	0%
Sodium 4225.2mg	0%
Total Carbohydrate 127.2g	0%
Dietary Fiber 11.5g	0%
Total Sugars 9.4g
Protein 134.0g	0%

Vitamin D 27.1IU	0%
Calcium 1563.7mg	0%
Iron 9.6mg	0%
Potassium 1277.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 30.4%

Carbs: 28.8%