Chicken and Mashed Potato Bake

Indulge in the cozy, home-cooked flavors of this hearty Chicken and Mashed Potato Bake, a dish that combines tender, paprika-seasoned chicken with irresistibly creamy mashed potatoes, topped off with golden, bubbling cheddar cheese. This comforting casserole is layered with flavorful ingredients like garlic-infused potatoes, a touch of cream cheese for decadence, and a splash of chicken broth to keep everything moist and succulent. Perfect for busy weeknights or family gatherings, it comes together in just an hour with minimal prep. Garnished with fresh green onions, this baked casserole is the ultimate crowd-pleasing meal that satisfies your cravings for both comfort and convenience.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons vegetable oil
• 2.5 pounds russet potatoes
• 4 tablespoons unsalted butter
• 0.75 cups whole milk
• 0.5 teaspoons garlic powder
• 2 cups shredded cheddar cheese
• 4 ounces cream cheese
• 0.25 cups green onions, chopped
• 0.5 cups chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Season the chicken breasts with salt, black pepper, and paprika on both sides.

Step 3

Heat the vegetable oil in a large skillet over medium heat. Sear the chicken breasts for 3-4 minutes per side until golden brown (they do not need to be fully cooked yet). Remove them from the skillet and let them rest for 5 minutes before cutting into bite-sized pieces.

Step 4

Peel and cube the potatoes. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 12-15 minutes, or until the potatoes are fork-tender.

Step 5

Drain the potatoes, return them to the pot, and mash them with the butter, milk, garlic powder, and cream cheese until smooth and creamy.

Step 6

Spread half of the mashed potatoes evenly into the bottom of the prepared baking dish.

Step 7

Layer the cooked chicken pieces on top of the mashed potatoes. Pour the chicken broth over the chicken to keep it moist.

Step 8

Spread the remaining mashed potatoes on top of the chicken layer.

Step 9

Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.

Step 10

Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbling.

Step 11

Remove from the oven and garnish with chopped green onions. Let rest for 5 minutes before serving.

Step 12

Serve warm and enjoy your comforting Chicken and Mashed Potato Bake!

Nutrition Facts

Serving size	(2592.9g)

Amount per serving	% Daily Value*
Calories	4290.8

Total Fat 216.5g	0%
Saturated Fat 113.3g	0%
Polyunsaturated Fat 18.7g
Cholesterol 1081.0mg	0%
Sodium 5194.4mg	0%
Total Carbohydrate 279.1g	0%
Dietary Fiber 22.2g	0%
Total Sugars 27.7g
Protein 316.7g	0%

Vitamin D 87.3IU	0%
Calcium 2262.9mg	0%
Iron 21.5mg	0%
Potassium 8836.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 29.2%

Carbs: 25.8%