Chicken and Mandarin Oranges
Elevate your weeknight dinner game with this vibrant and flavorful Chicken and Mandarin Oranges recipe! Tender, golden-brown chicken breasts are paired with sweet and tangy mandarin oranges in a luscious, soy-honey glaze infused with garlic and a touch of peppery heat. The dish comes together in just 30 minutes, making it perfect for busy schedules while still feeling like a treat. A quick cornstarch slurry thickens the sauce to a glossy finish that coats every bite beautifully. Garnished with fresh green onions for a burst of color and served over steamed rice or veggies, this recipe is an easy way to bring a touch of Asian-inspired flair to your table. Its unique combination of savory and citrusy makes it a family favorite that’s both comforting and light.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 15 ounces mandarin oranges (canned, in juice)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 stalks green onions, chopped (optional, for garnish)
Directions
Step 1
Drain the mandarin oranges, reserving the juice. Set the mandarin slices aside.
Step 2
In a small bowl, mix the reserved mandarin juice with soy sauce, honey, minced garlic, salt, and pepper. Stir until combined.
Step 3
Heat olive oil in a large skillet over medium heat.
Step 4
Season the chicken breasts with a pinch of salt and pepper on both sides, then add them to the skillet. Cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside on a plate.
Step 5
In the same skillet, pour in the mandarin juice mixture. Let it simmer for 2-3 minutes to reduce slightly.
Step 6
In a small bowl, whisk together cornstarch and water until smooth. Slowly stir this mixture into the skillet to thicken the sauce.
Step 7
Return the cooked chicken to the skillet, spooning the sauce over the chicken. Add the mandarin orange slices, gently stirring to coat them in the sauce. Cook for another 2-3 minutes, allowing the flavors to meld.
Step 8
Garnish with chopped green onions if desired. Serve hot over steamed rice or alongside your favorite vegetables.
Nutrition Facts
| Serving size | (1286.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1683.9 |
| Total Fat 39.5g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2886.2mg | 0% |
| Total Carbohydrate 102.9g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 81.0g | |
| Protein 221.8g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 178.2mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 2404.9mg | 0% |
Source of Calories