Chicken and Kiwi Tacos

Spice up your taco nights with these zesty and refreshing Chicken and Kiwi Tacos! This unique recipe combines tender, cumin- and paprika-rubbed chicken with a vibrant, fruity kiwi salsa, delivering a delightful balance of smoky and tangy flavors. The kiwi salsa, made with juicy diced kiwi, crisp red onion, fresh cilantro, and a splash of lime juice, adds an unexpected tropical twist that perfectly complements the savory chicken. Served on warm, pliable flour tortillas with a dollop of creamy sour cream and a drizzle of optional hot sauce for heat lovers, these tacos are quick to prepare in just 35 minutes, making them a fantastic choice for weeknights or casual gatherings. Bursting with fresh ingredients and bold flavors, these tacos are sure to become a crowd favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 3

Ingredients

• 2 pieces chicken breast
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 3 whole fresh kiwis
• 0.5 whole red onion
• 1 whole lime
• 2 tablespoons cilantro
• 6 pieces flour tortillas
• 0.25 cup sour cream
• 1 teaspoon hot sauce (optional)

Directions

Step 1

Trim excess fat from the chicken breasts and pat them dry with a paper towel.

Step 2

In a small bowl, mix olive oil, ground cumin, smoked paprika, garlic powder, salt, and black pepper.

Step 3

Rub the spice mixture evenly over the chicken breasts. Set aside to marinate while preparing other ingredients.

Step 4

Peel and dice the kiwis into small chunks. Place them in a bowl.

Step 5

Finely dice the red onion and add it to the bowl with the kiwi.

Step 6

Chop the cilantro and squeeze the juice from the lime over the kiwi mixture. Mix gently to combine. Set aside as the kiwi salsa.

Step 7

Heat a skillet over medium heat and add 1 tablespoon of olive oil. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).

Step 8

Remove the cooked chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.

Step 9

Warm the flour tortillas in a dry skillet or microwave until pliable.

Step 10

Spread a small amount of sour cream on each tortilla and add a few strips of chicken.

Step 11

Top the chicken with a generous spoonful of kiwi salsa.

Step 12

Drizzle with hot sauce if desired and serve immediately.

Nutrition Facts

Serving size	(927.8g)

Amount per serving	% Daily Value*
Calories	1525.6

Total Fat 65.3g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 3.9g
Cholesterol 235.2mg	0%
Sodium 3587.4mg	0%
Total Carbohydrate 163.5g	0%
Dietary Fiber 17.6g	0%
Total Sugars 29.0g
Protein 92.1g	0%

Vitamin D 0IU	0%
Calcium 620.5mg	0%
Iron 11.4mg	0%
Potassium 1728.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 22.9%

Carbs: 40.6%