Chicken and Hash Browns Bake

Indulge in the ultimate comfort food with this Chicken and Hash Browns Bake, a hearty casserole that layers classic flavors and creamy textures into a family-friendly dinner favorite. This dish combines tender shredded chicken, crispy shredded hash browns, and a luscious blend of cream of chicken soup, sour cream, and melted cheddar cheese for the perfect balance of savory richness. A hint of garlic and onion elevates the flavor, while the optional breadcrumb topping adds a satisfying crunch. With just 20 minutes of prep time and an oven-baked finish that brings everything together in golden, bubbly perfection, this recipe is perfect for busy weeknights or a cozy weekend supper. Serve it straight from the baking dish and watch as every bite warms both the heart and soul.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 4 cups frozen hash browns (shredded)
• 1 can (10.5 oz) cream of chicken soup
• 1.5 cups sour cream
• 2 cups shredded cheddar cheese
• 0.25 cups unsalted butter (melted)
• 1 medium onion (finely chopped)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cups bread crumbs (optional, for topping)
• 1 as needed non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with non-stick cooking spray.

Step 2

Place the chicken breasts in a large pot of water and bring to a boil. Reduce the heat to simmer and cook the chicken for 15-20 minutes, or until fully cooked and no longer pink inside. Remove the chicken, allow it to cool slightly, then shred it into bite-sized pieces using two forks.

Step 3

In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, salt, and black pepper. Mix until well blended.

Step 4

Add the shredded chicken, frozen hash browns, chopped onion, and 1.5 cups of the shredded cheddar cheese to the bowl. Stir until all ingredients are fully combined.

Step 5

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 6

If using bread crumbs, mix them with the remaining 0.5 cups of shredded cheddar cheese and sprinkle the mixture on top of the casserole for a crispy topping.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 8

Remove the foil and bake for an additional 20-25 minutes, or until the casserole is bubbling around the edges and the top is golden and crispy.

Step 9

Remove from the oven and allow the casserole to rest for 5 minutes before serving. Enjoy your Chicken and Hash Browns Bake warm!

Nutrition Facts

Serving size	(2390.1g)

Amount per serving	% Daily Value*
Calories	4336.1

Total Fat 255.7g	0%
Saturated Fat 138.6g	0%
Polyunsaturated Fat 1.7g
Cholesterol 864.0mg	0%
Sodium 9074.4mg	0%
Total Carbohydrate 314.9g	0%
Dietary Fiber 26.2g	0%
Total Sugars 39.0g
Protein 213.6g	0%

Vitamin D 76.7IU	0%
Calcium 2514.0mg	0%
Iron 12.5mg	0%
Potassium 4811.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 19.4%

Carbs: 28.5%