Chicken and Ham Skillet

Elevate weeknight dinners with this irresistible Chicken and Ham Skillet, a one-pan wonder packed with rich, comforting flavors. Juicy, golden-seared chicken breasts are paired with savory diced ham, baby spinach, and a velvety sauce made from heavy cream, Dijon mustard, and parmesan cheese. A hint of thyme and sautéed garlic infuse the dish with a fragrant, earthy warmth, while the easy deglazing technique unlocks layers of flavor in every bite. Perfect for busy cooks, this recipe comes together in just 40 minutes, providing a wholesome meal that’s both elegant and approachable. Serve it with crusty bread, rice, or pasta for a complete dinner that’s sure to impress. Love creamy skillet recipes? This dish is your new go-to comfort food!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup ham, diced
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 1 cup chicken broth
• 0.5 cup heavy cream
• 2 teaspoons dijon mustard
• 1 teaspoon fresh thyme leaves
• 3 cups baby spinach
• 0.5 cup parmesan cheese, grated

Directions

Step 1

Season both sides of the chicken breasts with salt and black pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken to a plate and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Add the diced ham and cook for 2-3 minutes until slightly browned.

Step 4

Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Pour in the chicken broth and scrape the bottom of the skillet to deglaze it. Let the broth simmer for 2 minutes.

Step 6

Stir in the heavy cream, dijon mustard, and thyme leaves. Allow the mixture to simmer gently for 3-4 minutes, stirring occasionally.

Step 7

Add the baby spinach to the skillet and cook until wilted, about 2 minutes.

Step 8

Reduce the heat to low and return the cooked chicken breasts to the skillet. Spoon some of the sauce and vegetables over the chicken.

Step 9

Sprinkle the grated parmesan cheese over the top and let everything cook for another 2-3 minutes, or until the cheese has melted and the dish is heated through.

Step 10

Serve the chicken and ham skillet hot, with a side of crusty bread or over cooked rice or pasta for a complete meal.

Nutrition Facts

Serving size	(1628.7g)

Amount per serving	% Daily Value*
Calories	2646.2

Total Fat 145.0g	0%
Saturated Fat 61.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 938.6mg	0%
Sodium 7458.7mg	0%
Total Carbohydrate 21.9g	0%
Dietary Fiber 4.7g	0%
Total Sugars 8.9g
Protein 291.5g	0%

Vitamin D 7.0IU	0%
Calcium 689.1mg	0%
Iron 12.7mg	0%
Potassium 2880.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 45.6%

Carbs: 3.4%