Chicken and Grape Panini
Elevate your sandwich game with this irresistible Chicken and Grape Panini recipe! Packed with tender shredded chicken, juicy red seedless grapes, and a creamy, tangy blend of mayonnaise and honey mustard, this panini brings a delightful balance of savory and sweet. Layered between slices of crispy sourdough bread with melted provolone cheese and fresh baby spinach, each bite is a symphony of textures and flavors. With just 20 minutes from start to finish, this quick and flavorful recipe is perfect for a satisfying lunch or casual dinner. Pair it with a light salad or crispy chips for a meal that's both delicious and convenient. Ideal for those who love unique panini recipes, sweet and savory combinations, and gourmet-style sandwiches at home!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Cooked chicken breast
- 1 cup Red seedless grapes
- 3 tablespoons Mayonnaise
- 2 teaspoons Honey mustard
- 4 slices Provolone cheese slices
- 1 cup Fresh baby spinach
- 4 slices Sourdough bread slices
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium bowl, shred the cooked chicken breast using two forks.
Step 2
Cut the red seedless grapes in half and add them to the bowl with the chicken.
Step 3
Mix in mayonnaise, honey mustard, salt, and black pepper. Combine until the chicken salad is well coated and evenly mixed.
Step 4
Preheat a panini press or a large skillet over medium heat.
Step 5
Assemble each panini by layering one slice of sourdough bread with a slice of provolone cheese, half of the chicken and grape mixture, a handful of fresh baby spinach, and another slice of provolone cheese. Top with another slice of sourdough bread.
Step 6
Brush the outside of each sandwich lightly with olive oil on both sides.
Step 7
Place the sandwich in the preheated panini press or skillet. If using a skillet, press the sandwich down with a heavy plate or kitchen weight.
Step 8
Cook for 4-5 minutes per side, or until the bread is golden brown and the cheese is fully melted.
Step 9
Remove from heat, slice each panini in half, and serve warm with your favorite side dish or salad.
Nutrition Facts
| Serving size | (858.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012.5 |
| Total Fat 102.2g | 0% |
| Saturated Fat 25.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 392.1mg | 0% |
| Sodium 3186.6mg | 0% |
| Total Carbohydrate 116.8g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 29.3g | |
| Protein 153.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 911.4mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 583.3mg | 0% |
Source of Calories