Chicken and Dumpling Casserole
Indulge in the ultimate comfort food with this Chicken and Dumpling Casserole, a hearty and satisfying one-dish meal that's perfect for busy weeknights or a cozy family dinner. Tender shredded chicken and a medley of vibrant vegetables are enveloped in a creamy, velvety sauce made from scratch, then topped with fluffy, golden dumplings for the perfect finishing touch. This easy-to-make casserole combines the rustic charm of a classic Southern dish with the ease of a baked casserole, delivering big flavor in under an hour. Garnish with fresh parsley for a pop of color and serve warm for a dish that feels like home. With keywords like "chicken casserole," "dumpling topping," and "easy comfort food," this recipe is sure to be a hit for both your taste buds and your dinner table!
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Ingredients
- 3 cups cooked shredded chicken
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 cup self-rising flour
- 1 cup buttermilk
- 1 teaspoon baking powder
- 2 tablespoons parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish and set aside.
Step 2
In a large saucepan over medium heat, melt the butter. Add the all-purpose flour and whisk constantly to make a smooth roux. Cook for 1-2 minutes until the raw flour smell dissipates.
Step 3
Gradually add the chicken broth while whisking to create a smooth mixture. Continue stirring until it thickens, about 3-4 minutes.
Step 4
Reduce the heat to low and stir in the milk, salt, black pepper, and frozen mixed vegetables. Let simmer for 2-3 minutes.
Step 5
Add the shredded chicken to the saucepan and mix well to coat everything in the creamy sauce. Remove from heat and pour the mixture evenly into the prepared baking dish.
Step 6
In a medium mixing bowl, combine the self-rising flour, buttermilk, and baking powder. Stir until it forms a slightly thick batter.
Step 7
Using a spoon or small scoop, drop dumplings evenly over the top of the chicken and vegetable mixture.
Step 8
Bake the casserole in the preheated oven for 30-35 minutes, or until the dumplings are golden brown and cooked through.
Step 9
Remove from oven and let cool for 5-10 minutes. Garnish with parsley before serving, if desired.
Nutrition Facts
| Serving size | (2378.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2687.9 |
| Total Fat 92.8g | 0% |
| Saturated Fat 45.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 788.5mg | 0% |
| Sodium 6426.9mg | 0% |
| Total Carbohydrate 179.3g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 36.4g | |
| Protein 270.2g | 0% |
| Vitamin D 234.2IU | 0% |
| Calcium 1006.9mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 3749.2mg | 0% |
Source of Calories