Chicken and Crescent Roll Casserole

Creamy, cheesy, and irresistibly comforting, this Chicken and Crescent Roll Casserole is the perfect dinner idea when you’re craving a hearty, home-cooked meal. Featuring tender shredded chicken wrapped in buttery crescent rolls and baked in a luscious sauce made with cream of chicken soup, sour cream, cheddar cheese, and a hint of garlic, this casserole delivers big on flavor with minimal effort. The golden, flaky crust pairs beautifully with the creamy filling, making it a family-friendly dish that’s sure to please. Ready in just 45 minutes with a quick 15-minute prep, this recipe is perfect for busy weeknights or cozy weekends. Garnish with parsley for a touch of freshness, and serve it with a simple side salad or roasted vegetables for a complete meal. Keywords: chicken casserole, crescent roll dinner, creamy chicken recipe, comfort food, quick dinner ideas.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 0.5 cup milk
• 1 cup shredded cheddar cheese
• 1 can (8 oz) crescent rolls
• 2 tablespoons butter (melted)
• 0.5 teaspoon garlic powder
• 1 teaspoon dried parsley (optional, for garnish)
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick spray or butter.

Step 2

In a medium mixing bowl, combine the cream of chicken soup, sour cream, milk, shredded cheddar cheese, garlic powder, salt, and black pepper. Stir until smooth and set aside.

Step 3

Open the crescent roll dough and separate it into triangles along the perforations.

Step 4

Place a small amount of shredded or diced chicken (approximately 1-2 tablespoons) onto the wide end of each crescent roll triangle.

Step 5

Carefully roll up each crescent roll, starting at the wide end and rolling toward the pointed tip, enclosing the chicken inside.

Step 6

Arrange the rolled-up crescent rolls seam-side down in the prepared baking dish.

Step 7

Pour the soup mixture evenly over the top of the crescent rolls, ensuring they are mostly covered.

Step 8

Brush the tops of the crescent rolls with melted butter, and optionally sprinkle with dried parsley for added flavor and presentation.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the sauce is bubbly.

Step 10

Remove from the oven and let cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1501.5g)

Amount per serving	% Daily Value*
Calories	2994.8

Total Fat 177.8g	0%
Saturated Fat 96.6g	0%
Polyunsaturated Fat 1.8g
Cholesterol 739.0mg	0%
Sodium 4701.8mg	0%
Total Carbohydrate 134.5g	0%
Dietary Fiber 0.4g	0%
Total Sugars 53.9g
Protein 213.8g	0%

Vitamin D 126.9IU	0%
Calcium 1553.7mg	0%
Iron 11.8mg	0%
Potassium 1779.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 28.6%

Carbs: 18.0%