Chicken and Cornbread Bake

Savor the ultimate comfort food with this hearty Chicken and Cornbread Bake, a perfect fusion of creamy chicken filling and golden cornbread topping. This easy-to-make casserole features tender shredded chicken, a medley of sautéed vegetables, and a rich, savory sauce flavored with garlic and chicken broth, all tucked beneath a fluffy layer of cornbread. Ideal for weeknight dinners or potluck gatherings, this recipe takes just 20 minutes to prep and bakes to perfection in under 35 minutes. With its balance of wholesome ingredients and irresistible textures, this dish is sure to become a family favorite. Serve it warm, and let the cozy flavors bring everyone to the table! Keywords: chicken and cornbread bake, chicken casserole, comfort food, easy dinner, cornbread topping, one-dish meal.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken (shredded)
• 2 tablespoons Olive oil
• 1 medium Yellow onion (diced)
• 2 medium Carrots (diced)
• 2 medium Celery stalks (diced)
• 3 cloves Garlic (minced)
• 2 cups Chicken broth
• 1 cup Frozen peas
• 2 tablespoons All-purpose flour
• 2 tablespoons Unsalted butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 box Cornbread mix
• 0.75 cup Milk (for cornbread mix)
• 1 large Egg (for cornbread mix)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Heat olive oil in a large skillet over medium heat. Add diced onion, carrots, and celery. Cook until softened, about 5-7 minutes.

Step 3

Add the minced garlic and cook for another 1-2 minutes, stirring constantly to prevent burning.

Step 4

Sprinkle the vegetables with flour and stir well to coat.

Step 5

Pour in the chicken broth while stirring continuously to create a smooth sauce. Bring the mixture to a simmer and cook for 3-5 minutes until thickened.

Step 6

Stir in the shredded chicken, peas, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.

Step 7

Transfer the chicken and vegetable mixture to the prepared baking dish, spreading it out evenly.

Step 8

In a medium bowl, prepare the cornbread batter by mixing the cornbread mix, milk, and egg according to the package instructions.

Step 9

Pour the cornbread batter over the chicken and vegetable filling, spreading it evenly with a spatula.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the cornbread topping is golden brown and cooked through.

Step 11

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 12

Serve warm and enjoy the comforting flavors of this Chicken and Cornbread Bake!

Nutrition Facts

Serving size	(2289.5g)

Amount per serving	% Daily Value*
Calories	3045.4

Total Fat 93.2g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 862.8mg	0%
Sodium 6221.4mg	0%
Total Carbohydrate 268.0g	0%
Dietary Fiber 21.3g	0%
Total Sugars 82.7g
Protein 272.9g	0%

Vitamin D 133.0IU	0%
Calcium 1039.2mg	0%
Iron 19.1mg	0%
Potassium 4110.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 36.4%

Carbs: 35.7%