Chicken and Cilantro Bites
Bursting with flavor and brimming with fresh, vibrant ingredients, these Chicken and Cilantro Bites are the ultimate crowd-pleasing appetizer or easy weeknight meal. Featuring tender ground chicken infused with aromatic cilantro, green onions, and garlic, these bite-sized delights are seasoned with soy sauce and sesame oil for an irresistible savory flair. A touch of panko breadcrumbs ensures a light, crispy exterior, while optional red chili flakes add a subtle kick for spice lovers. Quickly pan-fried to golden perfection, these bites are ready in just 30 minutes, making them a deliciously simple yet impressive option. Serve them warm with a dipping sauce like sweet chili or garlic aioli for a flavor-packed treat everyone will love. Perfect for parties, snacking, or even meal prep!
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Ingredients
- 500 grams Ground chicken
- 30 grams Fresh cilantro, chopped
- 3 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 Egg, lightly beaten
- 50 grams Panko breadcrumbs
- 0.5 teaspoons Red chili flakes (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the ground chicken, chopped cilantro, green onions, and minced garlic.
Step 2
Add soy sauce, sesame oil, egg, panko breadcrumbs, chili flakes (if using), salt, and black pepper to the bowl. Mix thoroughly until all the ingredients are well combined.
Step 3
Using your hands or a small cookie scoop, shape the mixture into bite-sized balls, about 1 to 1.5 inches in diameter. Place them on a plate or tray as you go.
Step 4
Heat the vegetable oil in a large nonstick skillet over medium heat.
Step 5
Once the oil is hot, carefully place the chicken bites into the skillet, leaving a bit of space between each one to prevent sticking.
Step 6
Cook the bites for 3-4 minutes on each side, or until they are golden brown and fully cooked through. Internal temperature should reach 75°C (165°F).
Step 7
Remove the chicken and cilantro bites from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve warm with your favorite dipping sauce, such as sweet chili sauce or garlic aioli.
Nutrition Facts
| Serving size | (758.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1385.9 |
| Total Fat 88.5g | 0% |
| Saturated Fat 18.7g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 610.1mg | 0% |
| Sodium 3082.5mg | 0% |
| Total Carbohydrate 48.8g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 5.8g | |
| Protein 116.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 202.8mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 3170.7mg | 0% |
Source of Calories