Chicken and Chive Crescent Puffs
Delight your taste buds with these golden, flaky Chicken and Chive Crescent Puffs—a perfect blend of creamy, savory, and herby flavors wrapped in buttery crescent roll dough. This easy-to-make recipe combines tender shredded chicken, velvety cream cheese, and fresh chives for a filling that's irresistibly flavorful, while a dash of garlic powder and black pepper adds just the right amount of seasoning. Topped with an optional sprinkle of poppy seeds for a touch of crunch, these puffs are finished with an egg wash for a beautifully glossy, golden-brown crust. Ready in just 35 minutes, this crowd-pleasing appetizer or snack makes 16 servings, perfect for game days, potlucks, or family gatherings. Serve them warm and watch them disappear!
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Ingredients
- 2 cups (shredded) Cooked chicken breast
- 4 ounces (softened) Cream cheese
- 2 tablespoons (chopped) Chives
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 cans (8 ounces each) Crescent roll dough
- 1 large (beaten) Egg
- 1 teaspoons Poppy seeds (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, chopped chives, garlic powder, salt, and ground black pepper. Mix until the ingredients are evenly incorporated, and the mixture is creamy.
Step 3
Unroll the crescent roll dough and separate it into triangles as indicated by the perforations.
Step 4
Place about 1 tablespoon of the chicken mixture onto the wide end of each triangle.
Step 5
Starting at the wide end, gently roll the dough over the filling towards the pointed tip, fully enclosing the filling and forming a crescent shape.
Step 6
Place each crescent puff seam-side down on the prepared baking sheet. Repeat with the remaining dough and filling.
Step 7
Brush each crescent puff with the beaten egg to give them a golden, glossy finish during baking.
Step 8
If desired, sprinkle the crescent puffs with poppy seeds for added texture and flavor.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the crescents are golden brown and cooked through.
Step 10
Remove the crescent puffs from the oven and allow them to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (993.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2727.3 |
| Total Fat 141.3g | 0% |
| Saturated Fat 60.9g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 620.8mg | 0% |
| Sodium 4713.1mg | 0% |
| Total Carbohydrate 186.9g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 53.0g | |
| Protein 157.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 220.4mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 278.0mg | 0% |
Source of Calories