Chicken and Chip Casserole

Get ready to wow your family with this irresistible Chicken and Chip Casserole—a creamy, cheesy comfort food classic with a delightfully crunchy twist! This quick and easy recipe combines tender shredded chicken, a velvety mixture of cream of chicken soup, sour cream, and sharp cheddar cheese, all topped with a golden layer of crispy crushed potato chips. Bursting with flavor from hints of garlic and onion powder, this crowd-pleasing dish is perfect for weeknight dinners or casual gatherings. With just 15 minutes of prep and a total cook time of 30 minutes, it's a hassle-free way to bring rich, satisfying flavors to your table. Serve it warm and garnish with fresh parsley for a pop of color and freshness. Your new go-to casserole awaits!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 large (approximately 1 pound) Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 can (10.5 ounces) Cream of chicken soup
• 1 cup Sour cream
• 1 cup Shredded sharp cheddar cheese
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 4 cups (crushed) Potato chips
• 2 tablespoons Chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick cooking spray or a light coating of olive oil.

Step 2

Season the chicken breasts with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until they are golden brown and cooked through. Remove from the skillet and set aside to cool slightly.

Step 3

Once the chicken has cooled enough to handle, shred it into bite-sized pieces using two forks or your hands. Set aside.

Step 4

In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, onion powder, and garlic powder. Mix well until smooth and creamy.

Step 5

Add the shredded chicken to the mixing bowl and stir until the chicken is evenly coated with the creamy mixture.

Step 6

Spread the chicken and cream mixture evenly into the prepared baking dish.

Step 7

Sprinkle the crushed potato chips evenly over the top of the casserole, creating a crunchy topping.

Step 8

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the mixture is bubbly and the potato chip topping is golden brown.

Step 9

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1697.0g)

Amount per serving	% Daily Value*
Calories	3406.6

Total Fat 188.8g	0%
Saturated Fat 75.9g	0%
Polyunsaturated Fat 12.7g
Cholesterol 1006.0mg	0%
Sodium 5563.4mg	0%
Total Carbohydrate 96.4g	0%
Dietary Fiber 4.1g	0%
Total Sugars 24.0g
Protein 330.3g	0%

Vitamin D 73.2IU	0%
Calcium 1451.8mg	0%
Iron 9.9mg	0%
Potassium 1583.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 38.8%

Carbs: 11.3%