Chicken and Cheese Steaks Jon and Kate Plus 8
Ready to upgrade your sandwich game? These Chicken and Cheese Steaks Jon and Kate Plus 8 are a flavor-packed, family-friendly twist on the iconic Philly cheesesteak. Featuring tender, thinly sliced chicken breast seasoned with a hint of paprika, sautéed green bell peppers, onions, and mushrooms, all smothered in melty provolone cheese, this recipe is bound to be a hit at your next meal. Piled high on toasted hoagie rolls and baked to perfection, these hearty sandwiches come together in under 40 minutes, making them ideal for weeknight dinners or gatherings. With a balance of savory flavors and textures, this chicken cheesesteak recipe is guaranteed to delight every palate—perfect for feeding a hungry crowd or enjoying leftovers the next day!
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Ingredients
- 2 pounds Chicken breast, thinly sliced
- 1 Green bell pepper, thinly sliced
- 1 Onion, thinly sliced
- 1 cup Mushrooms, sliced
- 2 cloves Garlic, minced
- 8 slices Provolone cheese, sliced
- 8 Hoagie rolls
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Butter
Directions
Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 2
Season the thinly sliced chicken breast with salt, black pepper, and paprika.
Step 3
Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until fully cooked through and lightly browned. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, heat the remaining olive oil and butter over medium heat.
Step 5
Add the thinly sliced onion, green bell pepper, and mushrooms, and cook for 5-6 minutes, stirring occasionally, until softened. Add the minced garlic and cook for an additional 1 minute.
Step 6
Return the cooked chicken to the skillet and toss with the sautéed vegetables until evenly combined. Remove from heat.
Step 7
Preheat the oven to 375°F (190°C).
Step 8
Slice the hoagie rolls lengthwise (without cutting all the way through) and arrange them on a baking sheet.
Step 9
Place a generous portion of the chicken and vegetable mixture into each hoagie roll.
Step 10
Top each sandwich with a slice of provolone cheese.
Step 11
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Step 12
Remove from the oven and serve hot. Enjoy these hearty sandwiches with your family or friends!
Nutrition Facts
| Serving size | (2206.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4599.7 |
| Total Fat 168.6g | 0% |
| Saturated Fat 68.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 996.9mg | 0% |
| Sodium 8378.5mg | 0% |
| Total Carbohydrate 345.4g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 38.4g | |
| Protein 402.0g | 0% |
| Vitamin D 184.4IU | 0% |
| Calcium 2670.3mg | 0% |
| Iron 31.8mg | 0% |
| Potassium 3880.8mg | 0% |
Source of Calories