Chicken and Cheese Chowder

Creamy, comforting, and packed with bold flavors, this Chicken and Cheese Chowder is the ultimate one-pot meal to warm your soul. Made with tender shredded chicken, hearty russet potatoes, and a medley of fresh vegetables like carrots and celery, this chowder is as nourishing as it is indulgent. The luxurious blend of sharp cheddar cheese and heavy cream gives it a velvety richness, while seasonings like thyme and paprika add a depth of flavor that takes each spoonful to the next level. Perfect for a cozy family dinner or a hearty lunch, this satisfying chowder pairs beautifully with crusty bread for dipping, making it the quintessential comfort food. Ready in just 45 minutes, this easy-to-follow recipe is sure to become a go-to favorite for busy weeknights and cold-weather gatherings alike.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 tablespoons Butter
• 1 tablespoon Olive oil
• 1 large Yellow onion, diced
• 3 cloves Garlic, minced
• 2 medium Carrots, diced
• 2 Celery stalks, diced
• 0.25 cup All-purpose flour
• 4 cups Chicken broth
• 2 medium Russet potatoes, peeled and diced
• 2 cups Cooked chicken breast, shredded or diced
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 0.25 teaspoon Paprika
• 2 tablespoons Fresh parsley, chopped
• 1 loaf Optional: Crusty bread for serving

Directions

Step 1

In a large pot or Dutch oven, heat the butter and olive oil over medium heat until melted and bubbling.

Step 2

Add the diced onion, garlic, carrots, and celery. Sauté for 5–7 minutes, stirring occasionally, until vegetables are softened.

Step 3

Stir in the flour and cook for 1–2 minutes to form a roux, ensuring the flour is fully incorporated.

Step 4

Gradually pour in the chicken broth while stirring continuously to prevent lumps. Bring the mixture to a gentle boil.

Step 5

Add the diced potatoes and reduce the heat to a simmer. Cook for 10–12 minutes, or until the potatoes are tender.

Step 6

Stir in the cooked chicken and heavy cream. Let the chowder simmer for an additional 5 minutes.

Step 7

Gradually add the shredded cheddar cheese, stirring constantly, until melted and smoothly incorporated.

Step 8

Season with salt, black pepper, dried thyme, and paprika. Taste and adjust seasoning as needed.

Step 9

Garnish with fresh parsley and remove from heat.

Step 10

Serve hot with crusty bread on the side for dipping, if desired.

Nutrition Facts

Serving size	(3420.9g)

Amount per serving	% Daily Value*
Calories	4781.0

Total Fat 245.0g	0%
Saturated Fat 132.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1017.2mg	0%
Sodium 9138.6mg	0%
Total Carbohydrate 357.0g	0%
Dietary Fiber 25.6g	0%
Total Sugars 29.9g
Protein 267.7g	0%

Vitamin D 57.0IU	0%
Calcium 2167.9mg	0%
Iron 27.3mg	0%
Potassium 6098.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 22.8%

Carbs: 30.4%