Chicken and Cashew Nuts in Black Spices

Dive into the bold, aromatic world of "Chicken and Cashew Nuts in Black Spices," a dish that elevates weeknight dinners with its rich layers of flavor. This recipe pairs tender, stir-fried chicken thighs with golden, toasted cashews, all enveloped in the warmth of freshly ground black spices like peppercorns, cumin, coriander, and cloves. Finely chopped onions, garlic, and ginger provide a fragrant base, while a splash of soy sauce adds savory depth. Quick to prepare in just 40 minutes, this dish is finished with a sprinkle of fresh coriander and perfectly complemented by fluffy steamed rice or warm flatbreads. Whether you're looking for a unique take on a classic stir-fry or craving something comforting and full of spice, this recipe is sure to impress.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Boneless chicken thighs
• 100 grams Cashew nuts
• 1 teaspoon Black peppercorns
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander seeds
• 3 pieces Cloves
• 1 medium, finely chopped Onion
• 3 cloves Garlic
• 1 teaspoon, grated Ginger
• 2 tablespoons Soy sauce
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 2 tablespoons, chopped Fresh coriander leaves

Directions

Step 1

Toast the black peppercorns, cumin seeds, coriander seeds, and cloves in a dry pan over medium heat until aromatic, about 2 minutes. Transfer to a grinder or mortar and pestle and grind into a coarse powder. Set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat. Add the cashew nuts and stir-fry until golden brown, about 2-3 minutes. Remove and set aside.

Step 3

Increase the heat to medium-high and add the remaining tablespoon of vegetable oil to the pan. Add the finely chopped onion and sauté until golden, about 5 minutes.

Step 4

Stir in the garlic and grated ginger, cooking for another minute until fragrant.

Step 5

Add the chicken thighs to the pan and stir-fry until they are lightly browned on all sides, about 5 minutes.

Step 6

Sprinkle the ground black spices over the chicken and stir well to coat evenly.

Step 7

Add soy sauce and salt, then stir to combine. Reduce the heat to low, cover, and let the chicken cook for 12-15 minutes, stirring occasionally, until it is cooked through and tender.

Step 8

Remove the lid, add the toasted cashews, and stir well. Cook for another 2-3 minutes to allow the flavors to meld.

Step 9

Garnish with freshly chopped coriander leaves and serve hot with steamed rice or flatbreads.

Nutrition Facts

Serving size	(841.1g)

Amount per serving	% Daily Value*
Calories	1773.3

Total Fat 125.1g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 16.9g
Cholesterol 433.3mg	0%
Sodium 3336.7mg	0%
Total Carbohydrate 60.8g	0%
Dietary Fiber 9.9g	0%
Total Sugars 12.6g
Protein 122.4g	0%

Vitamin D 0IU	0%
Calcium 269.6mg	0%
Iron 15.3mg	0%
Potassium 2150.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 26.3%

Carbs: 13.1%