Chicken and Broccoli Tortellini Soup

Warm, hearty, and bursting with flavor, this Chicken and Broccoli Tortellini Soup is the ultimate comfort food that combines tender shredded chicken, vibrant broccoli florets, and pillowy cheese tortellini in a creamy, herb-infused broth. Perfect for busy weeknights, this one-pot recipe comes together in just 40 minutes and is packed with fresh vegetables like carrots, celery, and onion for a nutritious twist. A touch of heavy cream adds richness, while hints of thyme and basil elevate the flavor profile. Garnish with fresh parsley for a final touch and serve this satisfying soup as a complete meal your family will love. Ideal for meal prep or a cozy dinner, this easy chicken soup recipe is a delicious way to warm up any day.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 medium carrots, peeled and sliced
• 2 medium celery stalks, sliced
• 2 cups chicken breasts, cooked and shredded
• 2 cups broccoli florets
• 10 ounces cheese tortellini (fresh or refrigerated)
• 8 cups chicken broth, low-sodium
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 cups heavy cream
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the diced onion, minced garlic, sliced carrots, and sliced celery. Sauté for 5–7 minutes, until the vegetables are softened.

Step 3

Pour in the chicken broth and bring to a gentle boil.

Step 4

Stir in the dried thyme, dried basil, salt, and black pepper. Simmer for 5 minutes to allow the flavors to meld.

Step 5

Add the shredded cooked chicken and broccoli florets to the pot and cook for an additional 5 minutes, until the broccoli is vibrant and tender.

Step 6

Stir in the tortellini, cover, and cook for 5–7 minutes (refer to the package instructions) until the tortellini is tender.

Step 7

Lower the heat to low and stir in the heavy cream. Allow the soup to gently heat through without boiling.

Step 8

Taste and adjust seasoning with additional salt and black pepper as needed.

Step 9

Serve hot, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(3323.0g)

Amount per serving	% Daily Value*
Calories	2626.2

Total Fat 112.3g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 628.8mg	0%
Sodium 5082.0mg	0%
Total Carbohydrate 185.8g	0%
Dietary Fiber 17.3g	0%
Total Sugars 18.7g
Protein 198.0g	0%

Vitamin D 0IU	0%
Calcium 784.8mg	0%
Iron 14.7mg	0%
Potassium 2693.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 31.1%

Carbs: 29.2%