Chicken and Broccoli Stuffing Skillet
Transform weeknight dinners with this hearty Chicken and Broccoli Stuffing Skillet—a one-pan wonder that's brimming with comfort and flavor! Juicy bite-sized chicken, tender broccoli florets, and a savory stuffing mix come together in a creamy chicken broth and soup base, all topped with melty cheddar cheese for a satisfying finish. This quick and easy recipe is perfect for busy evenings, with just 10 minutes of prep and 25 minutes of cooking time, delivering a wholesome meal in under 40 minutes. Packed with protein and veggies, it's a family-friendly dish that's as delicious as it is convenient. Serve it straight from the skillet and enjoy minimal cleanup—perfect for those looking for an effortless, comforting dinner option.
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Ingredients
- 1 pound boneless, skinless chicken breasts
- 3 cups broccoli florets
- 2 tablespoons butter
- 1.5 cups chicken broth
- 10.5 ounces cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 ounces stuffing mix
- 0.5 cup water
- 1 tablespoon olive oil
Directions
Step 1
Cut the chicken breasts into bite-sized pieces and season them with garlic powder, onion powder, salt, and black pepper.
Step 2
Heat a large skillet over medium-high heat and add the olive oil. When hot, add the chicken pieces and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, melt the butter over medium heat. Add the broccoli florets and cook for 3-4 minutes until they are bright green and slightly tender. Remove the broccoli and set aside.
Step 4
In the skillet, combine the chicken broth, cream of chicken soup, and water. Stir until the mixture is smooth and begins to simmer.
Step 5
Stir in the stuffing mix and gently toss to coat it in the liquid. Flatten the stuffing into an even layer in the skillet.
Step 6
Return the chicken and broccoli to the skillet, spreading them evenly over the stuffing layer.
Step 7
Sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and reduce the heat to low.
Step 8
Cook for 5-7 minutes, or until the cheese is melted and everything is heated through.
Step 9
Serve hot, garnished with additional cheese or fresh parsley if desired.
Nutrition Facts
| Serving size | (1838.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2516.3 |
| Total Fat 110.6g | 0% |
| Saturated Fat 51.1g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 596.2mg | 0% |
| Sodium 6838.5mg | 0% |
| Total Carbohydrate 168.2g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 24.5g | |
| Protein 211.2g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 1374.0mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 2079.1mg | 0% |
Source of Calories