Chicken and Broccoli Pasta Bake
Creamy, cheesy, and irresistibly comforting, this Chicken and Broccoli Pasta Bake is the ultimate family-friendly dinner that’s both easy to prepare and packed with flavor. Featuring tender penne pasta, juicy diced chicken, and vibrant broccoli florets, all enveloped in a rich, homemade cheese sauce made with cheddar and Parmesan, this hearty recipe is topped with golden, crispy breadcrumbs for the perfect crunchy finish. Perfectly seasoned with garlic, oregano, and a touch of black pepper, this dish bakes to bubbly perfection in just under an hour, making it an ideal go-to meal for busy weeknights or cozy gatherings. Serve it on its own or pair it with a crisp side salad for a wholesome, crowd-pleasing dinner.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams Penne pasta
- 450 grams Chicken breast, diced
- 200 grams Broccoli florets
- 2 tablespoons Olive oil
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 500 milliliters Milk
- 200 milliliters Chicken stock
- 2 cloves Garlic cloves, minced
- 150 grams Grated cheddar cheese
- 50 grams Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Dried oregano
- 50 grams Breadcrumbs
Directions
Step 1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch (23x33 cm) baking dish and set aside.
Step 2
Bring a large pot of salted water to a boil. Add the penne pasta and cook for 2 minutes less than the package instructions for al dente texture. Drain and set aside.
Step 3
In a medium skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken breast and cook until fully browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Step 4
Add the remaining 1 tablespoon of olive oil to the skillet and sauté the minced garlic for 1-2 minutes, or until fragrant. Add the broccoli florets and cook for 4-5 minutes until slightly tender but still bright green. Set aside.
Step 5
In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour to form a roux and cook for 1-2 minutes, stirring constantly.
Step 6
Slowly pour in the milk and chicken stock, whisking continuously to prevent lumps. Cook the mixture until it thickens and begins to simmer, about 4-5 minutes.
Step 7
Stir in the grated cheddar cheese and grated Parmesan cheese until smooth. Season the sauce with salt, black pepper, and dried oregano. Remove from heat.
Step 8
In a large mixing bowl, combine the cooked pasta, chicken, broccoli, and the cheese sauce. Mix until everything is evenly coated.
Step 9
Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
Step 10
In a small bowl, combine the breadcrumbs with a drizzle of olive oil (optional for enhanced crispiness). Sprinkle the breadcrumbs evenly over the pasta mixture.
Step 11
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy and the bake is bubbling around the edges.
Step 12
Remove from the oven and let the dish cool for 5 minutes before serving. Enjoy your delicious Chicken and Broccoli Pasta Bake!
Nutrition Facts
| Serving size | (2022.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3819.7 |
| Total Fat 164.7g | 0% |
| Saturated Fat 79.0g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 763.9mg | 0% |
| Sodium 5578.8mg | 0% |
| Total Carbohydrate 319.6g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 31.7g | |
| Protein 275.1g | 0% |
| Vitamin D 300.8IU | 0% |
| Calcium 2474.3mg | 0% |
| Iron 21.8mg | 0% |
| Potassium 2902.9mg | 0% |
Source of Calories