Chicken and Broccoli Alfredo

Indulge in the creamy, comforting goodness of Chicken and Broccoli Alfredo, a classic pasta dish that seamlessly blends tender slices of seasoned chicken, vibrant broccoli florets, and silky fettuccine coated in a rich homemade Alfredo sauce. This recipe features a luxurious blend of freshly grated Parmesan cheese, garlic, and a hint of nutmeg for a depth of flavor that’s simply irresistible. Ready in just 40 minutes, it's perfect for busy weeknight dinners or a special family meal. Garnished with fresh parsley and customizable with your favorite add-ins, this hearty dish will satisfy cravings while delivering a restaurant-quality meal straight from your kitchen. Pair it with crusty bread or a crisp side salad for a complete feast!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Fettuccine pasta
• 2 large (about 1 lb) Chicken breast
• 1 tsp (divided) Salt
• 1 tsp (divided) Black pepper
• 2 tbsp Olive oil
• 3 cups Broccoli florets
• 4 tbsp Unsalted butter
• 3 cloves (minced) Garlic
• 2 cups Heavy cream
• 1.5 cups (freshly grated) Parmesan cheese
• 0.25 tsp Nutmeg
• 2 tbsp (chopped, for garnish) Parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta cooks, prepare the chicken: Season both sides of the chicken breasts with 1/2 tsp salt and 1/2 tsp black pepper.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet, let it rest for 5 minutes, then slice into thin strips.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the broccoli florets and cook for 4-5 minutes, stirring occasionally, until they are bright green and crisp-tender. Remove the broccoli and set it aside.

Step 5

Reduce the heat to medium-low. Add the butter to the skillet and allow it to melt. Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 6

Pour in the heavy cream and bring it to a gentle simmer. Stir constantly for 2-3 minutes until the cream begins to thicken slightly.

Step 7

Gradually add the Parmesan cheese, stirring constantly to create a smooth sauce. Sprinkle in the nutmeg, the remaining 1/2 tsp salt, and 1/2 tsp black pepper. If the sauce is too thick, add a splash of the reserved pasta water to thin it out to your desired consistency.

Step 8

Reduce the heat to low and stir in the cooked pasta, broccoli, and chicken slices until everything is well coated in the Alfredo sauce. Cook for an additional 1-2 minutes to heat everything through.

Step 9

Remove from heat and garnish with chopped parsley before serving.

Nutrition Facts

Serving size	(2259.7g)

Amount per serving	% Daily Value*
Calories	5460.4

Total Fat 317.7g	0%
Saturated Fat 163.2g	0%
Polyunsaturated Fat 10.2g
Cholesterol 1517.6mg	0%
Sodium 6552.6mg	0%
Total Carbohydrate 272.0g	0%
Dietary Fiber 20.0g	0%
Total Sugars 15.5g
Protein 355.8g	0%

Vitamin D 0IU	0%
Calcium 1635.7mg	0%
Iron 7.9mg	0%
Potassium 2697.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 26.5%

Carbs: 20.3%