Chicken and Black Bean Tostizzas Pillsbury Winner

Elevate your weeknight dinner game with these award-winning Chicken and Black Bean Tostizzas, a Pillsbury recipe champion. Featuring a crispy base of golden-baked Pillsbury refrigerated pizza crust, these individual tostizzas are layered with a hearty mixture of shredded chicken, black beans, and zesty salsa. Topped with a generous blanket of melted Mexican cheese blend and fresh garnishes like cilantro and green onions, they deliver bold Tex-Mex flavors in every bite. Quick to prepare in just 35 minutes, this fun and flavorful recipe is perfect for feeding the family or impressing guests. Serve with a dollop of sour cream for the ultimate finishing touch. A must-try for pizza and taco lovers alike!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 can Pillsbury refrigerated classic pizza crust
• 2 cups Cooked chicken breast, shredded
• 1 cup Black beans, rinsed and drained
• 1 cup Salsa
• 2 cups Shredded Mexican cheese blend
• 0.25 cup Chopped fresh cilantro
• 0.5 cup Sour cream
• 0.25 cup Sliced green onions
• 1 tablespoon Vegetable oil or cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Lightly grease or spray a large baking sheet with vegetable oil or cooking spray.

Step 3

Open the can of Pillsbury refrigerated pizza crust and roll it out onto the prepared baking sheet. Flatten it into a large rectangle, about 9x13 inches.

Step 4

Use a knife or pizza cutter to cut the dough into six equal portions, creating individual tostizzas. Lightly brush the surface with vegetable oil.

Step 5

Bake the crusts in the preheated oven for 8–10 minutes, or until lightly golden and crisp.

Step 6

While the crusts are baking, combine the shredded cooked chicken, black beans, and salsa in a large mixing bowl. Stir until the ingredients are well-coated.

Step 7

Remove the tostizza crusts from the oven and evenly distribute the chicken and black bean mixture over each crust.

Step 8

Sprinkle the shredded Mexican cheese blend generously over the top of the toppings on each tostizza.

Step 9

Return the tostizzas to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.

Step 10

Once baked, remove the tostizzas from the oven and let cool slightly. Sprinkle with chopped fresh cilantro and sliced green onions for garnish.

Step 11

Serve with a dollop of sour cream on top or on the side. Enjoy your Chicken and Black Bean Tostizzas!

Nutrition Facts

Serving size	(1965.3g)

Amount per serving	% Daily Value*
Calories	3995.8

Total Fat 222.6g	0%
Saturated Fat 110.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 975.9mg	0%
Sodium 6459.7mg	0%
Total Carbohydrate 201.2g	0%
Dietary Fiber 25.1g	0%
Total Sugars 29.4g
Protein 308.3g	0%

Vitamin D 108.1IU	0%
Calcium 3948.9mg	0%
Iron 21.1mg	0%
Potassium 3435.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 30.5%

Carbs: 19.9%