Chicken and Black Bean Enchiladas
Transform your dinner routine with these flavorful and easy Chicken and Black Bean Enchiladas, the perfect blend of hearty ingredients and bold Mexican-inspired flavors. Tender cooked shredded chicken pairs beautifully with protein-packed black beans, all wrapped in soft tortillas and smothered in rich, savory enchilada sauce. Topped with a generous layer of melted cheddar or Mexican-blend cheese, these enchiladas are oven-baked to perfection, creating a cheesy, bubbly masterpiece. Whether you prefer flour or corn tortillas, this customizable recipe is ideal for family dinners, meal prep, or casual gatherings. Serve these enchiladas with a side of Spanish rice or a fresh green salad for a complete, satisfying meal bursting with robust flavor. Perfect for enchilada lovers, this dish is a wholesome, crowd-pleasing choice that will leave everyone coming back for seconds!
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Ingredients
- 2 cups Cooked shredded chicken
- 1 cup Black beans (rinsed and drained)
- 2 cups Shredded cheddar or Mexican blend cheese
- 2 cups Enchilada sauce
- 8 Small flour or corn tortillas
Directions
Nutrition Facts
| Serving size | (1668.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2749.8 |
| Total Fat 114.8g | 0% |
| Saturated Fat 61.8g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 645.6mg | 0% |
| Sodium 6192.4mg | 0% |
| Total Carbohydrate 190.0g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 9.9g | |
| Protein 237.3g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2077.2mg | 0% |
| Iron 21.1mg | 0% |
| Potassium 2762.8mg | 0% |
Source of Calories