Chicken and Basil Stir Fry
Savor the bold and aromatic flavors of this Chicken and Basil Stir Fry, a quick and easy Thai-inspired dish brimming with fresh ingredients and vibrant tastes. Featuring tender slices of chicken breast stir-fried with fragrant garlic, spicy red chili, and a generous handful of fresh basil leaves, this recipe offers a perfect balance of savory, spicy, and slightly sweet flavors. The rich umami notes from oyster sauce, soy sauce, and fish sauce are enhanced by a touch of sugar, creating a mouthwatering sauce that clings beautifully to the chicken. Ready in just 25 minutes, this versatile stir fry is ideal for busy weeknights yet impressive enough for entertaining. Serve it over a bed of steamed jasmine rice for the ultimate comforting, restaurant-quality meal at home. Perfect for lovers of easy chicken stir-fries, flavorful Asian cuisine, and quick dinner recipes!
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Ingredients
- 500 grams chicken breast
- 4 pieces garlic cloves
- 2 pieces red chili
- 1 cup fresh basil leaves
- 2 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 2 tablespoons water
Directions
Step 1
Slice the chicken breast into bite-sized pieces and set aside.
Step 2
Peel and finely mince the garlic cloves. Slice the red chili thinly.
Step 3
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Step 4
Add the minced garlic and sliced chili to the hot oil, stirring frequently, until fragrant (about 30 seconds).
Step 5
Add the chicken pieces to the wok. Stir fry until the chicken is cooked through and no longer pink, about 5-6 minutes.
Step 6
In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, sugar, and water to make the stir-fry sauce.
Step 7
Pour the sauce mixture over the cooked chicken, stirring well to coat evenly. Let it cook for an additional 1-2 minutes.
Step 8
Add the fresh basil leaves to the wok and toss gently until the basil is wilted, about 1 minute.
Step 9
Remove from heat and serve immediately with steamed jasmine rice.
Nutrition Facts
| Serving size | (683.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1028.3 |
| Total Fat 44.4g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 19.3g | |
| Cholesterol 430mg | 0% |
| Sodium 4350.6mg | 0% |
| Total Carbohydrate 16.5g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 6.4g | |
| Protein 144.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.5mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1748.4mg | 0% |
Source of Calories