Chicken and Bacon Sandwich
Elevate your lunch game with this irresistible Chicken and Bacon Sandwich, a perfect harmony of juicy chicken breast, crispy bacon, and fresh, crunchy lettuce layered between slices of golden, toasted rustic bread. Flavored with a touch of salt, black pepper, and creamy mayonnaise, this sandwich is packed with hearty, satisfying goodness. The addition of thinly sliced ripe tomato adds a refreshing burst of flavor that perfectly complements the smoky bacon and tender chicken. Ready in just 35 minutes, this easy-to-make sandwich is ideal for a quick lunch, picnic, or casual dinner. Serve it with a side of chips or a light salad for a complete meal that’s sure to impress. Whether you're craving a comforting classic or looking for a protein-packed snack, this chicken and bacon sandwich checks all the boxes!
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Ingredients
- 2 pieces Chicken breast
- 4 slices Bacon
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 tablespoons Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 pieces Rustic bread slices
Directions
Step 1
Begin by seasoning the chicken breasts with salt and black pepper on both sides.
Step 2
Heat olive oil in a skillet over medium heat.
Step 3
Once the oil is hot, place the chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until fully cooked through and golden brown.
Step 4
Remove the chicken breasts from the skillet and let them rest for 5 minutes before slicing them diagonally into thin strips.
Step 5
In the same skillet, add the bacon slices and cook until crisp, about 4-5 minutes. Remove and drain on paper towels.
Step 6
While the chicken and bacon cook, wash and prepare the lettuce leaves, and thinly slice the tomato.
Step 7
Toast the slices of rustic bread until they are golden and crispy.
Step 8
Spread 1 tablespoon of mayonnaise on each slice of toasted bread.
Step 9
Assemble the sandwich by layering lettuce, sliced tomato, cooked chicken strips, and crispy bacon on two of the bread slices.
Step 10
Top with the remaining slices of toasted bread, mayonnaise side down.
Step 11
Carefully slice each sandwich in half and serve.
Nutrition Facts
| Serving size | (793.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1864.6 |
| Total Fat 100.2g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 298.1mg | 0% |
| Sodium 4959.3mg | 0% |
| Total Carbohydrate 142.0g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 19.1g | |
| Protein 100.2g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 146.6mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1395.2mg | 0% |
Source of Calories