Chicken and Bacon Casserole

Indulge in the comforting flavors of this hearty Chicken and Bacon Casserole, a crowd-pleaser that's perfect for family dinners or special gatherings! Tender, golden-seared chicken thighs combine with crispy, smoky bacon in a creamy garlic and mushroom sauce, laced with fragrant herbs like thyme and rosemary. Layered with a generous topping of melted cheddar cheese, this casserole is baked to perfection, creating a bubbly, golden crust that's impossible to resist. With its one-pan convenience and rich, savory flavors, this baked chicken casserole makes weeknight dinners feel like a gourmet affair. Serve it with crusty bread or a side of roasted vegetables to complete this soul-warming dish! Keywords: chicken and bacon casserole, creamy chicken casserole, chicken thigh recipes, easy dinner ideas, baked chicken recipes.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 pieces chicken thighs (boneless, skinless)
• 6 slices bacon
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 200 grams button mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 500 milliliters chicken stock
• 200 milliliters heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 100 grams shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the bacon slices until crispy, then remove and set aside on a paper towel to drain. Once cool, chop the bacon into small pieces.

Step 3

In the same skillet, add the remaining olive oil and sear the chicken thighs until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.

Step 4

Add the butter to the skillet and melt over medium heat. Toss in the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.

Step 5

Stir in the sliced mushrooms and cook until they release their liquid and soften, about 5 minutes.

Step 6

Sprinkle the flour over the vegetables and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 7

Slowly pour in the chicken stock while stirring constantly to make a smooth sauce. Bring it to a simmer and let it thicken slightly, about 3-4 minutes.

Step 8

Stir in the heavy cream, thyme, rosemary, salt, and black pepper. Mix well and simmer for another 2 minutes.

Step 9

Return the chicken thighs to the skillet, spooning some of the sauce over them. Add the chopped bacon and stir gently.

Step 10

Transfer the entire mixture to a casserole dish. Sprinkle the shredded cheddar cheese evenly over the top.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.

Step 12

Remove from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving.

Nutrition Facts

Serving size	(1854.2g)

Amount per serving	% Daily Value*
Calories	3288.2

Total Fat 238.7g	0%
Saturated Fat 102.3g	0%
Polyunsaturated Fat 6.3g
Cholesterol 1104.5mg	0%
Sodium 4712.4mg	0%
Total Carbohydrate 39.5g	0%
Dietary Fiber 6.6g	0%
Total Sugars 10.4g
Protein 225.9g	0%

Vitamin D 32.2IU	0%
Calcium 902.4mg	0%
Iron 11.3mg	0%
Potassium 2627.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 28.2%

Carbs: 4.9%