Chicken and Baby Corn Soup
Experience the cozy comfort of this flavorful Chicken and Baby Corn Soup, a hearty dish brimming with tender chicken, crunchy baby corn, and vibrant carrots in a deeply savory chicken broth. Infused with the aromatic warmth of garlic and ginger, this soup boasts a rich homemade flavor elevated by a touch of soy sauce and a light cornstarch-thickened texture. Ready in just 40 minutes, this easy-to-make recipe is perfect for weeknight dinners or a comforting meal on a chilly day. Garnished with fresh spring onions, it’s a healthy, protein-packed option that’s both satisfying and delicious. Whether you’re craving something light yet nourishing or need a warm bowl of goodness, this chicken and baby corn soup is sure to delight!
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Ingredients
- 200 grams Chicken breast
- 150 grams Baby corn
- 4 cups Chicken broth
- 3 cloves Garlic
- 1 tablespoon Ginger
- 1 medium Carrots
- 2 stalks Spring onions
- 2 tablespoons Soy sauce
- 2 tablespoons Cornstarch
- 3 tablespoons Water
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Oil
Directions
Step 1
Cut the chicken breast into thin strips or bite-sized pieces and set aside.
Step 2
Slice the baby corn lengthwise, thinly slice the carrots, chop the spring onions, and mince the garlic and ginger.
Step 3
In a large pot, heat the oil over medium heat and sauté the garlic and ginger until fragrant, about 1 minute.
Step 4
Add the chicken pieces to the pot and cook for 4-5 minutes, stirring occasionally, until the chicken is no longer pink.
Step 5
Pour in the chicken broth and bring it to a gentle boil.
Step 6
Add the baby corn and carrots to the pot. Reduce the heat and simmer the soup for 10 minutes or until the vegetables are tender.
Step 7
In a small bowl, mix the cornstarch with water to create a slurry. Slowly stir the slurry into the soup to thicken it slightly.
Step 8
Add the soy sauce, salt, and black pepper, and adjust the seasoning to taste.
Step 9
Garnish the soup with chopped spring onions before serving.
Nutrition Facts
| Serving size | (1534.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 654.4 |
| Total Fat 22.6g | 0% |
| Saturated Fat 2.9g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 172mg | 0% |
| Sodium 6464.0mg | 0% |
| Total Carbohydrate 40.4g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 10.8g | |
| Protein 76.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.0mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 2099.1mg | 0% |
Source of Calories