Indulge in the ultimate lunchtime favorite with this Chicken and Avocado Sandwich, a perfect blend of protein-packed goodness and creamy indulgence! Featuring tender, golden-seared chicken breast seasoned with garlic and black pepper, this sandwich is elevated by a luscious layer of mashed ripe avocado mixed with a hint of zesty lemon juice. Crisp lettuce, juicy tomato slices, and a touch of mayonnaise add freshness and balance, all nestled between slices of hearty whole-grain bread. Ready in just 25 minutes, this easy recipe is ideal for busy weekdays or a quick, nutritious meal. Perfect for avocado lovers and fans of wholesome, satisfying sandwiches!
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Season the chicken breast with salt, black pepper, and garlic powder on both sides.
Heat a skillet over medium-high heat and add the olive oil.
Once the oil is hot, place the chicken breast in the skillet. Cook for about 7-8 minutes on each side or until the chicken is fully cooked and no longer pink in the middle.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly.
While the chicken rests, in a small bowl, mash the avocado with lemon juice and a pinch of salt until smooth.
Spread a tablespoon of mayonnaise on two slices of bread.
Layer the lettuce leaves on one slice of the prepared bread, followed by a few pieces of sliced tomato.
Add half of the sliced chicken on top followed by half of the mashed avocado mixture.
Top with the second slice of bread mayonnaise side down.
Repeat steps 6 to 9 for the second sandwich.
Serve immediately to enjoy the sandwich at its freshest.
Serving size | (657.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1336.0 |
Total Fat 82.6g | 0% |
Saturated Fat 12.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 177.9mg | 0% |
Sodium 3090.7mg | 0% |
Total Carbohydrate 80.9g | 0% |
Dietary Fiber 19.8g | 0% |
Total Sugars 19.0g | |
Protein 70.7g | 0% |
Vitamin D 8.7IU | 0% |
Calcium 186.6mg | 0% |
Iron 6.9mg | 0% |
Potassium 1615.7mg | 0% |
Source of Calories